The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Provide information on cooking specific meat cuts
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Identify cooking method for various meat cuts to maximise eating quality Completed |
Evidence:
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Provide information for cooking times for various meat cuts to meet customer needs Completed |
Evidence:
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Provide information on complementary herbs, spices, vegetables, sauces or other flavours according to customer needs Completed |
Evidence:
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Provide information on specific cuts for cooking methods
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Identify available meat cuts for specific cooking method according to customer needs Completed |
Evidence:
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Provide information for cooking times for various meat cuts to meet customer needs Completed |
Evidence:
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Provide information on storage and shelf life of fresh meat and cooked meat products
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Provide information on the storage and shelf life of fresh meat and cooked meat products Completed |
Evidence:
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Provide hygiene information on handling of meat products
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Provide information on the safe and hygienic handling, storage and preparation of meat products Completed |
Evidence:
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Provide information on cooking specific meat cuts
|
|
Identify cooking method for various meat cuts to maximise eating quality Completed |
Evidence:
|
Provide information for cooking times for various meat cuts to meet customer needs Completed |
Evidence:
|
Provide information on complementary herbs, spices, vegetables, sauces or other flavours according to customer needs Completed |
Evidence:
|
Provide information on specific cuts for cooking methods
|
|
Identify available meat cuts for specific cooking method according to customer needs Completed |
Evidence:
|
Provide information for cooking times for various meat cuts to meet customer needs Completed |
Evidence:
|
Provide information on storage and shelf life of fresh meat and cooked meat products
|
|
Provide information on the storage and shelf life of fresh meat and cooked meat products Completed |
Evidence:
|
Provide hygiene information on handling of meat products
|
|
Provide information on the safe and hygienic handling, storage and preparation of meat products Completed |
Evidence:
|