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Evidence Guide: AMPR204 - Package products using manual packing and labelling equipment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPR204 - Package products using manual packing and labelling equipment

What evidence can you provide to prove your understanding of each of the following citeria?

Set weight controls

  1. Set weight controls to production requirements
Set weight controls to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product

  1. Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate
  2. Measure packaged product according to workplace requirements
  3. Label packaged product according to workplace requirements
  4. Package product according to workplace health and safety and hygiene requirements
Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Measure packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product according to workplace health and safety and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set weight controls

  1. Set weight controls to production requirements
Set weight controls to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product

  1. Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate
  2. Measure packaged product according to workplace requirements
  3. Label packaged product according to workplace requirements
  4. Package product according to workplace health and safety and hygiene requirements
Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Measure packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product according to workplace health and safety and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set weight controls

1.1 Set weight controls to production requirements

2. Package product

2.1 Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

2.2 Measure packaged product according to workplace requirements

2.3 Label packaged product according to workplace requirements

2.4 Package product according to workplace health and safety and hygiene requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set weight controls

1.1 Set weight controls to production requirements

2. Package product

2.1 Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

2.2 Measure packaged product according to workplace requirements

2.3 Label packaged product according to workplace requirements

2.4 Package product according to workplace health and safety and hygiene requirements

Evidence must demonstrate the candidate's consistency of performance over time at production speed.

The candidate must:

select packaging equipment according to customer specifications and workplace requirements

assemble the packaging unit

check the unit to ensure cleanliness and working order

adjust equipment settings as required for packaging instructions or schedules

check safety features are in place

set weight controls on scales

load product according to specifications

operate packaging equipment to package products to manufacturer's and customer specifications, workplace, workplace health and safety and hygiene and sanitation requirements

complete packaging records, documents and labels accurately

identify and report faults in equipment either verbally or in writing according to workplace requirements

work with team members or individually

seek advice from manuals or team members before repairing faults

use mathematical skills relevant to the task

use relevant communication skills

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

methods of recording production

regulatory requirements related to packaging

features of the packaging unit, including parts, safety features, start-up and shut-down procedures and possible faults and adjustments

production schedule

Range Statement