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Evidence Guide: AMPR205 - Use basic methods of meat cookery

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPR205 - Use basic methods of meat cookery

What evidence can you provide to prove your understanding of each of the following citeria?

Select and use cooking equipment and technology

  1. Select appropriate equipment or technology for particular cooking methods
  2. Use equipment hygienically, safely and in accordance with manufacturer's instructions
Select appropriate equipment or technology for particular cooking methods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment hygienically, safely and in accordance with manufacturer's instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use methods of meat cookery

  1. Use various cookery methods to prepare dishes to enterprise standard
  2. Calculate correct quantities and ratios of commodities for specific cookery methods
  3. Complete cooking process in a logical and safe manner
  4. Identify problems with the cooking process and promptly take corrective action
  5. Prepare dishes using a range of methods and current technology within acceptable enterprise time frames
Use various cookery methods to prepare dishes to enterprise standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calculate correct quantities and ratios of commodities for specific cookery methods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete cooking process in a logical and safe manner

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify problems with the cooking process and promptly take corrective action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare dishes using a range of methods and current technology within acceptable enterprise time frames

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select and use cooking equipment and technology

  1. Select appropriate equipment or technology for particular cooking methods
  2. Use equipment hygienically, safely and in accordance with manufacturer's instructions
Select appropriate equipment or technology for particular cooking methods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment hygienically, safely and in accordance with manufacturer's instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use methods of meat cookery

  1. Use various cookery methods to prepare dishes to enterprise standard
  2. Calculate correct quantities and ratios of commodities for specific cookery methods
  3. Complete cooking process in a logical and safe manner
  4. Identify problems with the cooking process and promptly take corrective action
  5. Prepare dishes using a range of methods and current technology within acceptable enterprise time frames
Use various cookery methods to prepare dishes to enterprise standard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Calculate correct quantities and ratios of commodities for specific cookery methods

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete cooking process in a logical and safe manner

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify problems with the cooking process and promptly take corrective action

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare dishes using a range of methods and current technology within acceptable enterprise time frames

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select and use cooking equipment and technology

1.1 Select appropriate equipment or technology for particular cooking methods

1.2 Use equipment hygienically, safely and in accordance with manufacturer's instructions

2. Use methods of meat cookery

2.1 Use various cookery methods to prepare dishes to enterprise standard

2.2 Calculate correct quantities and ratios of commodities for specific cookery methods

2.3 Complete cooking process in a logical and safe manner

2.4 Identify problems with the cooking process and promptly take corrective action

2.5 Prepare dishes using a range of methods and current technology within acceptable enterprise time frames

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select and use cooking equipment and technology

1.1 Select appropriate equipment or technology for particular cooking methods

1.2 Use equipment hygienically, safely and in accordance with manufacturer's instructions

2. Use methods of meat cookery

2.1 Use various cookery methods to prepare dishes to enterprise standard

2.2 Calculate correct quantities and ratios of commodities for specific cookery methods

2.3 Complete cooking process in a logical and safe manner

2.4 Identify problems with the cooking process and promptly take corrective action

2.5 Prepare dishes using a range of methods and current technology within acceptable enterprise time frames

The candidate must be able to cook meat dishes using all the following cooking methods:

boiling or simmering

stewing

braising

roasting

grilling

shallow frying

The candidate must:

identify the most appropriate cooking methods for a range of cuts of meat

select appropriate cooking equipment

follow recipes accurately

apply hygiene and safety principles and procedures during the cooking process

follow safe work practices, particularly in relation to bending, lifting and using cutting implements, appliances, heated surfaces and other equipment which carry a risk of burns

seek advice from appropriate sources when working with new products/equipment

report equipment faults, either verbally or in writing according to workplace requirements

explain logical and time-efficient workflow

apply relevant workplace health and safety, regulatory and workplace requirements

use mathematical skills relevant to the task

use relevant communication skills

The candidate must be able to demonstrate a basic factual, technical and procedural knowledge of:

the effects of different cookery methods on the nutritional value of food

underlying principles of all basic methods of meat cookery

waste minimisation techniques and environmental considerations in relation to different cookery methods

logical and time-efficient workflow

use and characteristics of a range of equipment used for the required methods of meat cookery

relevant workplace health and safety, regulatory and workplace requirements

major food groups, culinary terminology and equipment as they relate to the required methods of meat cookery

Range Statement