The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Assess area to be cleaned
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Assess meat retail area for cleaning work required Completed |
Evidence:
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Review work order according to food safety program, workplace health and safety, regulatory and workplace requirements Completed |
Evidence:
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Clarify issues with appropriate persons Completed |
Evidence:
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Identify hazards and risks and take appropriate action Completed |
Evidence:
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Identify contamination hazards and take appropriate action Completed |
Evidence:
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Select cleaning techniques according to work order and enterprise requirements Completed |
Evidence:
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Select equipment and chemicals
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Select and use Personal Protective Equipment (PPE) according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
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Select equipment and chemicals for cleaning according to workplace health and safety and enterprise requirements Completed |
Evidence:
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Check equipment and chemicals to ensure they meet cleaning and sanitation requirements of food safety program according to legislative, workplace health and safety, and enterprise requirements Completed |
Evidence:
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Prepare chemicals according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
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Clean meat retail area while maintaining food safety
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Follow food-safety program and conduct cleaning activities to ensure food safety is maintained according to health regulations, work order, and workplace health and safety and enterprise requirements Completed |
Evidence:
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Clean surfaces and equipment using PPE, chemicals and cleaning techniques according to manufacturer specifications, work order, and workplace health and safety, and enterprise requirements Completed |
Evidence:
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Report procedures or practices inconsistent with food-safety program to appropriate persons Completed |
Evidence:
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Dispose of waste according to enterprise, regulatory and environmental requirements Completed |
Evidence:
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Clean, check and store equipment
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Clean equipment and PPE are according to manufacturer specifications and environmental, workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Store chemicals according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Assess area to be cleaned
|
|
Assess meat retail area for cleaning work required Completed |
Evidence:
|
Review work order according to food safety program, workplace health and safety, regulatory and workplace requirements Completed |
Evidence:
|
Clarify issues with appropriate persons Completed |
Evidence:
|
Identify hazards and risks and take appropriate action Completed |
Evidence:
|
Identify contamination hazards and take appropriate action Completed |
Evidence:
|
Select cleaning techniques according to work order and enterprise requirements Completed |
Evidence:
|
Select equipment and chemicals
|
|
Select and use Personal Protective Equipment (PPE) according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Select equipment and chemicals for cleaning according to workplace health and safety and enterprise requirements Completed |
Evidence:
|
Check equipment and chemicals to ensure they meet cleaning and sanitation requirements of food safety program according to legislative, workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Prepare chemicals according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Clean meat retail area while maintaining food safety
|
|
Follow food-safety program and conduct cleaning activities to ensure food safety is maintained according to health regulations, work order, and workplace health and safety and enterprise requirements Completed |
Evidence:
|
Clean surfaces and equipment using PPE, chemicals and cleaning techniques according to manufacturer specifications, work order, and workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Report procedures or practices inconsistent with food-safety program to appropriate persons Completed |
Evidence:
|
Dispose of waste according to enterprise, regulatory and environmental requirements Completed |
Evidence:
|
Clean, check and store equipment
|
|
Clean equipment and PPE are according to manufacturer specifications and environmental, workplace health and safety, and enterprise requirements Completed |
Evidence:
|
Store chemicals according to manufacturer specifications, and workplace health and safety, and enterprise requirements Completed |
Evidence:
|