The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive stock
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Weigh and check carcases or cartons on receipt in accordance with the number and quality ordered Completed |
Evidence:
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Check ticketing and labels to ensure they comply with meat ordered Completed |
Evidence:
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Check meat quality in accordance with workplace requirements Completed |
Evidence:
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Receive and check dry goods to ensure they are in accordance with order placed Completed |
Evidence:
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Record and report problems with receivals in accordance with workplace requirements Completed |
Evidence:
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Check stock
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Determine quantity of existing stock in accordance with workplace requirements Completed |
Evidence:
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Inspect meat to determine quality in accordance with health, hygiene and Quality Assurance (QA) requirements Completed |
Evidence:
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Communicate state of stock promptly to supervisor or manager Completed |
Evidence:
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Discard outdated or deteriorated stock in accordance with workplace requirements Completed |
Evidence:
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Determine future stock needs in accordance with workplace requirements Completed |
Evidence:
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Participate in stocktake
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Assist with stocktaking and cyclical counts, in accordance with workplace requirements Completed |
Evidence:
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Complete stock records documentation in accordance with workplace stock control system Completed |
Evidence:
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Report and record discrepancies in stock Completed |
Evidence:
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Operate and maintain electronic recording equipment according to manufacturer's specifications, as appropriate Completed |
Evidence:
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Re-order stock
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Identify minimum stock levels in accordance with workplace requirements Completed |
Evidence:
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Complete stock requisition forms or electronic orders Completed |
Evidence:
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Identify undelivered stock orders on stock system and followed up without undue delay Completed |
Evidence:
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Receive stock
|
|
Weigh and check carcases or cartons on receipt in accordance with the number and quality ordered Completed |
Evidence:
|
Check ticketing and labels to ensure they comply with meat ordered Completed |
Evidence:
|
Check meat quality in accordance with workplace requirements Completed |
Evidence:
|
Receive and check dry goods to ensure they are in accordance with order placed Completed |
Evidence:
|
Record and report problems with receivals in accordance with workplace requirements Completed |
Evidence:
|
Check stock
|
|
Determine quantity of existing stock in accordance with workplace requirements Completed |
Evidence:
|
Inspect meat to determine quality in accordance with health, hygiene and Quality Assurance (QA) requirements Completed |
Evidence:
|
Communicate state of stock promptly to supervisor or manager Completed |
Evidence:
|
Discard outdated or deteriorated stock in accordance with workplace requirements Completed |
Evidence:
|
Determine future stock needs in accordance with workplace requirements Completed |
Evidence:
|
Participate in stocktake
|
|
Assist with stocktaking and cyclical counts, in accordance with workplace requirements Completed |
Evidence:
|
Complete stock records documentation in accordance with workplace stock control system Completed |
Evidence:
|
Report and record discrepancies in stock Completed |
Evidence:
|
Operate and maintain electronic recording equipment according to manufacturer's specifications, as appropriate Completed |
Evidence:
|
Re-order stock
|
|
Identify minimum stock levels in accordance with workplace requirements Completed |
Evidence:
|
Complete stock requisition forms or electronic orders Completed |
Evidence:
|
Identify undelivered stock orders on stock system and followed up without undue delay Completed |
Evidence:
|