The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Provide information on products and services
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Advise customer accurately and courteously on products and services which are relevant to customer requirements Completed |
Evidence:
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Provide information on handling products, cooking requirements, presentation to the consumer, and a range of catering needs as appropriate Completed |
Evidence:
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Offer customer alternative products or services, or advice on how to obtain same when requested item is not available Completed |
Evidence:
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Satisfy customer needs
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Discuss range of products and services with customer, which allows for informed decision making by the customer Completed |
Evidence:
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Recommend products or services to meet customer needs Completed |
Evidence:
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Sell products or services in accordance with customer's budget, preferred products and their availability Completed |
Evidence:
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Deal with customer complaints
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Deal with complaints and grievances courteously and efficiently to the satisfaction of the customer Completed |
Evidence:
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Deal with customer complaints referred from other staff according to workplace requirements Completed |
Evidence:
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Provide information on products and services
|
|
Advise customer accurately and courteously on products and services which are relevant to customer requirements Completed |
Evidence:
|
Provide information on handling products, cooking requirements, presentation to the consumer, and a range of catering needs as appropriate Completed |
Evidence:
|
Offer customer alternative products or services, or advice on how to obtain same when requested item is not available Completed |
Evidence:
|
Satisfy customer needs
|
|
Discuss range of products and services with customer, which allows for informed decision making by the customer Completed |
Evidence:
|
Recommend products or services to meet customer needs Completed |
Evidence:
|
Sell products or services in accordance with customer's budget, preferred products and their availability Completed |
Evidence:
|
Deal with customer complaints
|
|
Deal with complaints and grievances courteously and efficiently to the satisfaction of the customer Completed |
Evidence:
|
Deal with customer complaints referred from other staff according to workplace requirements Completed |
Evidence:
|