The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare work bench for use
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Clear work bench of other species and products Completed |
Evidence:
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Clean work bench in accordance with hygiene and workplace requirements Completed |
Evidence:
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Bone poultry
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Secure poultry for boning Completed |
Evidence:
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Bone poultry to maximise yield using hand knives to workplace and hygiene requirements Completed |
Evidence:
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Separate poultry into bone-in products
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Secure poultry for cutting Completed |
Evidence:
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Separate poultry into a range of bone-in products to workplace and hygiene requirements Completed |
Evidence:
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Identify and separate contaminated product
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Check product for contamination and non-compliance to workplace and hygiene requirements Completed |
Evidence:
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Separate contaminated or non-compliant and take corrective action Completed |
Evidence:
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Prepare work bench for use
|
|
Clear work bench of other species and products Completed |
Evidence:
|
Clean work bench in accordance with hygiene and workplace requirements Completed |
Evidence:
|
Bone poultry
|
|
Secure poultry for boning Completed |
Evidence:
|
Bone poultry to maximise yield using hand knives to workplace and hygiene requirements Completed |
Evidence:
|
Separate poultry into bone-in products
|
|
Secure poultry for cutting Completed |
Evidence:
|
Separate poultry into a range of bone-in products to workplace and hygiene requirements Completed |
Evidence:
|
Identify and separate contaminated product
|
|
Check product for contamination and non-compliance to workplace and hygiene requirements Completed |
Evidence:
|
Separate contaminated or non-compliant and take corrective action Completed |
Evidence:
|