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Evidence Guide: AMPS102 - Pack smallgoods product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS102 - Pack smallgoods product

What evidence can you provide to prove your understanding of each of the following citeria?

Weigh product

  1. Inspect and grade product according to workplace requirements
  2. Handle product outside specifications according to workplace requirements
  3. Take corrective action according to workplace requirements if product is outside specifications
  4. Weigh product according to workplace, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements, where part of work instructions
Inspect and grade product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle product outside specifications according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective action according to workplace requirements if product is outside specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Weigh product according to workplace, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements, where part of work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Arrange product

  1. Arrange product according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions
Arrange product according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Bag and seal product

  1. Bag product according to workplace, hygiene and sanitation QA and regulatory requirements, where part of work instructions
Bag product according to workplace, hygiene and sanitation QA and regulatory requirements, where part of work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect product

  1. Inspect product for defects according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions
  2. Take appropriate action for defects according to workplace requirements
Inspect product for defects according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take appropriate action for defects according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place product into container

  1. Prepare product for containers according to workplace, hygiene and sanitation, QA and regulatory requirements
  2. Pack product into containers according to workplace, hygiene and sanitation, QA and regulatory requirements
Prepare product for containers according to workplace, hygiene and sanitation, QA and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Pack product into containers according to workplace, hygiene and sanitation, QA and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Weigh product

1.1 Inspect and grade product according to workplace requirements

1.2 Handle product outside specifications according to workplace requirements

1.3 Take corrective action according to workplace requirements if product is outside specifications

1.4 Weigh product according to workplace, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements, where part of work instructions

2. Arrange product

2.1 Arrange product according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

3. Bag and seal product

3.1 Bag product according to workplace, hygiene and sanitation QA and regulatory requirements, where part of work instructions

4. Inspect product

4.1 Inspect product for defects according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

4.2 Take appropriate action for defects according to workplace requirements

5. Place product into container

5.1 Prepare product for containers according to workplace, hygiene and sanitation, QA and regulatory requirements

5.2 Pack product into containers according to workplace, hygiene and sanitation, QA and regulatory requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Weigh product

1.1 Inspect and grade product according to workplace requirements

1.2 Handle product outside specifications according to workplace requirements

1.3 Take corrective action according to workplace requirements if product is outside specifications

1.4 Weigh product according to workplace, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements, where part of work instructions

2. Arrange product

2.1 Arrange product according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

3. Bag and seal product

3.1 Bag product according to workplace, hygiene and sanitation QA and regulatory requirements, where part of work instructions

4. Inspect product

4.1 Inspect product for defects according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions

4.2 Take appropriate action for defects according to workplace requirements

5. Place product into container

5.1 Prepare product for containers according to workplace, hygiene and sanitation, QA and regulatory requirements

5.2 Pack product into containers according to workplace, hygiene and sanitation, QA and regulatory requirements

The candidate must hand-weigh, arrange and bag meat products in a meat processing establishment.

The candidate must:

inspect and grade of a variety of products prior to packaging

accurately weigh a variety of products

package and arrange product into containers according to workplace requirements

bag and seal product to workplace, hygiene and sanitation, and QA requirements

inspect bagged product for defects and take appropriate action for defects

apply relevant workplace health and safety requirements

use communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic functional knowledge of:

process for inspection and grading of meat prior to packaging and the action to be taken if meat is outside specifications

procedures for packing products into containers for a variety of different products

bagging requirements for a variety of products

labelling requirements

requirements for inspecting bagged products and the action to be taken if defects are found

relevant workplace health and safety requirements

Range Statement