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Evidence Guide: AMPS206 - Manually shape and form product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS206 - Manually shape and form product

What evidence can you provide to prove your understanding of each of the following citeria?

Select meat product

  1. Select meat product to be placed in casing to product specifications, hygiene and sanitation, workplace and Quality Assurance (QA) requirements
Select meat product to be placed in casing to product specifications, hygiene and sanitation, workplace and Quality Assurance (QA) requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Fill casings

  1. Select appropriate casings and filling nozzle (where appropriate) according to workplace requirements and product specifications
  2. Fill casings to consistency required by product specifications, hygiene and sanitation, workplace and QA requirements
  3. Identify, remove and report defective product to workplace requirements
Select appropriate casings and filling nozzle (where appropriate) according to workplace requirements and product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Fill casings to consistency required by product specifications, hygiene and sanitation, workplace and QA requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, remove and report defective product to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate metal detector

  1. Operate metal detector (where appropriate) to workplace requirements and manufacturer's specifications
Operate metal detector (where appropriate) to workplace requirements and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Form product

  1. Shape and form product according to product specifications, workplace, hygiene and sanitation, QA and customer requirements
  2. Shape and form a variety of products to production requirements
Shape and form product according to product specifications, workplace, hygiene and sanitation, QA and customer requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shape and form a variety of products to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Link or twist, clip and net product

  1. Link or twist product to meet product specifications
  2. Perform clipping according to specifications
  3. Form product according to specifications
  4. Shape and net products (if required) according to product specifications
  5. Remove defective products from production and report according to workplace requirements
Link or twist product to meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform clipping according to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Form product according to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shape and net products (if required) according to product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove defective products from production and report according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select meat product

1.1 Select meat product to be placed in casing to product specifications, hygiene and sanitation, workplace and Quality Assurance (QA) requirements

2. Fill casings

2.1 Select appropriate casings and filling nozzle (where appropriate) according to workplace requirements and product specifications

2.2 Fill casings to consistency required by product specifications, hygiene and sanitation, workplace and QA requirements

2.3 Identify, remove and report defective product to workplace requirements

3. Operate metal detector

3.1 Operate metal detector (where appropriate) to workplace requirements and manufacturer's specifications

4. Form product

4.1 Shape and form product according to product specifications, workplace, hygiene and sanitation, QA and customer requirements

4.2 Shape and form a variety of products to production requirements

5. Link or twist, clip and net product

5.1 Link or twist product to meet product specifications

5.2 Perform clipping according to specifications

5.3 Form product according to specifications

5.4 Shape and net products (if required) according to product specifications

5.5 Remove defective products from production and report according to workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select meat product

1.1 Select meat product to be placed in casing to product specifications, hygiene and sanitation, workplace and Quality Assurance (QA) requirements

2. Fill casings

2.1 Select appropriate casings and filling nozzle (where appropriate) according to workplace requirements and product specifications

2.2 Fill casings to consistency required by product specifications, hygiene and sanitation, workplace and QA requirements

2.3 Identify, remove and report defective product to workplace requirements

3. Operate metal detector

3.1 Operate metal detector (where appropriate) to workplace requirements and manufacturer's specifications

4. Form product

4.1 Shape and form product according to product specifications, workplace, hygiene and sanitation, QA and customer requirements

4.2 Shape and form a variety of products to production requirements

5. Link or twist, clip and net product

5.1 Link or twist product to meet product specifications

5.2 Perform clipping according to specifications

5.3 Form product according to specifications

5.4 Shape and net products (if required) according to product specifications

5.5 Remove defective products from production and report according to workplace requirements

The candidate must manually shape and form products into a specified shape.

The candidate must:

follow the requirements of the work instruction

work to production speed

correctly fill a range of product lines in terms of:

casing

clips

length

tension

weight

shape and form a range of products to product specifications, workplace, hygiene and sanitation, QA and customer requirements

demonstrate operation, adjustments and actions of filling machine to address faults

operate a metal detector if a detector is included in the operation

identify, remove and rectify faulty product

identify defects in natural casings

clean equipment according to workplace requirements

apply relevant communication and mathematical skills

explain filling to required product specifications for a variety of products

apply relevant workplace health and safety, and regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

hygiene requirements for forming products

filling to required product specifications for a variety of products

how and why products must be formed and shaped

possible faults in skins and their effect on the product

procedures for dealing with waste product and broken casings

relevant workplace health and safety, and regulatory requirements

Range Statement