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Evidence Guide: AMPS210 - Inspect carton meat

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS210 - Inspect carton meat

What evidence can you provide to prove your understanding of each of the following citeria?

Open and inspect carton meat

  1. Select sample cartons for inspection according to a sampling plan where every carton is not being inspected
  2. Conduct inspection according to workplace requirements for facilities and for using Personal Protective Equipment (PPE)
  3. Inspect carton meat for contamination and specification defects according to workplace requirements
  4. Take corrective action according to workplace requirements
  5. Handle cartons safely according to workplace and health and safety requirements
  6. Record and report defects according to workplace requirements
  7. Segregate and dispose of defects in accordance with workplace requirements
Select sample cartons for inspection according to a sampling plan where every carton is not being inspected

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct inspection according to workplace requirements for facilities and for using Personal Protective Equipment (PPE)

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect carton meat for contamination and specification defects according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective action according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle cartons safely according to workplace and health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record and report defects according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Segregate and dispose of defects in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Open and inspect carton meat

1.1 Select sample cartons for inspection according to a sampling plan where every carton is not being inspected

1.2 Conduct inspection according to workplace requirements for facilities and for using Personal Protective Equipment (PPE)

1.3 Inspect carton meat for contamination and specification defects according to workplace requirements

1.4 Take corrective action according to workplace requirements

1.5 Handle cartons safely according to workplace and health and safety requirements

1.6 Record and report defects according to workplace requirements

1.7 Segregate and dispose of defects in accordance with workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Open and inspect carton meat

1.1 Select sample cartons for inspection according to a sampling plan where every carton is not being inspected

1.2 Conduct inspection according to workplace requirements for facilities and for using Personal Protective Equipment (PPE)

1.3 Inspect carton meat for contamination and specification defects according to workplace requirements

1.4 Take corrective action according to workplace requirements

1.5 Handle cartons safely according to workplace and health and safety requirements

1.6 Record and report defects according to workplace requirements

1.7 Segregate and dispose of defects in accordance with workplace requirements

The candidate must perform routine carton meat inspection prior to further processing.

The candidate must:

meet the requirements of the work instruction

use sample program, where applicable

perform inspection according to workplace requirements for hygiene and safety

report defects, where appropriate

apply defect reporting procedures

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

take appropriate corrective action when defects are found

apply relevant workplace health and safety policies and procedures

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

appropriate inspection procedures

defect reporting procedures

Standard Operating Procedures (SOPs) for personal hygiene

likely defects to be encountered

work instructions for carton inspection

Range Statement