NTISthis.com

Evidence Guide: AMPS213 - Manually link and tie product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS213 - Manually link and tie product

What evidence can you provide to prove your understanding of each of the following citeria?

Link and tie product

  1. Link and tie product at a rate similar to workplace production requirements
  2. Link product in accordance with product specifications and workplace requirements
  3. Link and tie product according to regulatory, workplace health and safety, and hygiene requirements
  4. Hang product according to workplace requirements
Link and tie product at a rate similar to workplace production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Link product in accordance with product specifications and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Link and tie product according to regulatory, workplace health and safety, and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hang product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Link and tie product

1.1 Link and tie product at a rate similar to workplace production requirements

1.2 Link product in accordance with product specifications and workplace requirements

1.3 Link and tie product according to regulatory, workplace health and safety, and hygiene requirements

1.4 Hang product according to workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Link and tie product

1.1 Link and tie product at a rate similar to workplace production requirements

1.2 Link product in accordance with product specifications and workplace requirements

1.3 Link and tie product according to regulatory, workplace health and safety, and hygiene requirements

1.4 Hang product according to workplace requirements

The candidate must manually link and tie meat products.

The candidate must:

follow the requirements of the work instruction

work at production speed

link and tie product to workplace, health and safety, and hygiene requirements

handle knives safely and effectively (as required)

identify, remove and report defective products to workplace requirements

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

rationale for linking, tying and hanging products

workplace requirements for dealing with waste products and broken casings

applicable regulatory requirements

Range Statement