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Evidence Guide: AMPS305 - Thaw product - air

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS305 - Thaw product - air

What evidence can you provide to prove your understanding of each of the following citeria?

Thaw product in air

  1. Select product to be thawed and move to thawing chillers according to workplace requirements
  2. Check chillers according to workplace requirements
  3. Thaw product according to work instructions and regulatory requirements
  4. Complete product monitoring and recording according to workplace requirements
  5. Undertake thawing in accordance with workplace health and safety requirements
  6. Identify and minimise potential sources of contamination and cross-contamination
Select product to be thawed and move to thawing chillers according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check chillers according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Thaw product according to work instructions and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete product monitoring and recording according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Undertake thawing in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and minimise potential sources of contamination and cross-contamination

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store and despatch thawed product

  1. Store and rotate thawed product according to workplace and regulatory requirements
  2. Maintain product segregation as required
  3. Keep records according to workplace requirements
Store and rotate thawed product according to workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain product segregation as required

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Keep records according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Thaw product in air

1.1 Select product to be thawed and move to thawing chillers according to workplace requirements

1.2 Check chillers according to workplace requirements

1.3 Thaw product according to work instructions and regulatory requirements

1.4 Complete product monitoring and recording according to workplace requirements

1.5 Undertake thawing in accordance with workplace health and safety requirements

1.6 Identify and minimise potential sources of contamination and cross-contamination

2. Store and despatch thawed product

2.1 Store and rotate thawed product according to workplace and regulatory requirements

2.2 Maintain product segregation as required

2.3 Keep records according to workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Thaw product in air

1.1 Select product to be thawed and move to thawing chillers according to workplace requirements

1.2 Check chillers according to workplace requirements

1.3 Thaw product according to work instructions and regulatory requirements

1.4 Complete product monitoring and recording according to workplace requirements

1.5 Undertake thawing in accordance with workplace health and safety requirements

1.6 Identify and minimise potential sources of contamination and cross-contamination

2. Store and despatch thawed product

2.1 Store and rotate thawed product according to workplace and regulatory requirements

2.2 Maintain product segregation as required

2.3 Keep records according to workplace requirements

Candidates must consistently thaw product according to workplace and regulatory requirements.

Candidates must:

follow the requirements of the work instruction

work at production speed

check and prepare chillers for thawing

thaw product according to workplace and regulatory requirements

maintain control of the flow of product through thawing and despatch to further processing

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

keep records to workplace requirements

follow workplace hygiene and workplace health and safety requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

sources of contamination and cross-contamination

ways of minimising contamination

regulations dealing with the thawing of product

workplace requirements for thawing product including:

workplace health and safety

Standard Operating Procedures (SOPs)

principles of stock rotation

work instructions

Range Statement