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Evidence Guide: AMPS313 - Prepare product formulations

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS313 - Prepare product formulations

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare product formulations

  1. Follow recipes and product specifications to formulate products in accordance with workplace and regulatory requirements
  2. Formulate products in accordance with product specifications, hygiene and sanitation, regulatory and workplace requirements
  3. Check ingredients to ensure they meet product specifications and regulatory requirements
Follow recipes and product specifications to formulate products in accordance with workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Formulate products in accordance with product specifications, hygiene and sanitation, regulatory and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check ingredients to ensure they meet product specifications and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare product formulations

1.1 Follow recipes and product specifications to formulate products in accordance with workplace and regulatory requirements

1.2 Formulate products in accordance with product specifications, hygiene and sanitation, regulatory and workplace requirements

1.3 Check ingredients to ensure they meet product specifications and regulatory requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare product formulations

1.1 Follow recipes and product specifications to formulate products in accordance with workplace and regulatory requirements

1.2 Formulate products in accordance with product specifications, hygiene and sanitation, regulatory and workplace requirements

1.3 Check ingredients to ensure they meet product specifications and regulatory requirements

Candidates must prepare product formulations in a meat establishment.

Candidates must:

follow the requirements of the work instruction

work at production speed

follow recipes and product specifications to formulate products

formulate products consistently and accurately

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

apply relevant workplace health and safety, and hygiene and sanitation requirements

use equipment according to manufacturer's specifications and workplace requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

functions, dangers and legal implications of various ingredients

usage and purpose of various additives, spices, binders and ingredients in the products

potential sources of contamination and ways to minimise risk of contamination

relevant workplace health and safety and regulatory requirements

Range Statement