NTISthis.com

Evidence Guide: AMPS315 - Blend meat product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPS315 - Blend meat product

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare blending equipment

  1. Prepare blending equipment according to workplace, hygiene and sanitation, and workplace health and safety requirements
  2. Assess equipment and report faults to ensure equipment is maintained to an operating level which meets manufacturer's specifications and workplace requirements
  3. Use equipment and tools are used according to manufacturer's specifications
Prepare blending equipment according to workplace, hygiene and sanitation, and workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess equipment and report faults to ensure equipment is maintained to an operating level which meets manufacturer's specifications and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use equipment and tools are used according to manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make adjustments to, and operate, blending equipment

  1. Adjust blending equipment when necessary
  2. Use tools and equipment for adjusting processing equipment
  3. Operate blending equipment
  4. Use blending equipment to blend a variety of products to production requirements
  5. Follow and observe workplace, hygiene and sanitation, and workplace health and safety requirements throughout the process
Adjust blending equipment when necessary

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use tools and equipment for adjusting processing equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate blending equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use blending equipment to blend a variety of products to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow and observe workplace, hygiene and sanitation, and workplace health and safety requirements throughout the process

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Blend products

  1. Blend a range of products to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements and product specifications, at a speed similar to production requirements
Blend a range of products to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements and product specifications, at a speed similar to production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and maintain blending equipment

  1. Clean and maintain blending equipment according to work instructions
Clean and maintain blending equipment according to work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare blending equipment

1.1 Prepare blending equipment according to workplace, hygiene and sanitation, and workplace health and safety requirements

1.2 Assess equipment and report faults to ensure equipment is maintained to an operating level which meets manufacturer's specifications and workplace requirements

1.3 Use equipment and tools are used according to manufacturer's specifications

2. Make adjustments to, and operate, blending equipment

2.1 Adjust blending equipment when necessary

2.2 Use tools and equipment for adjusting processing equipment

2.3 Operate blending equipment

2.4 Use blending equipment to blend a variety of products to production requirements

2.5 Follow and observe workplace, hygiene and sanitation, and workplace health and safety requirements throughout the process

3. Blend products

3.1 Blend a range of products to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements and product specifications, at a speed similar to production requirements

4. Clean and maintain blending equipment

4.1 Clean and maintain blending equipment according to work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare blending equipment

1.1 Prepare blending equipment according to workplace, hygiene and sanitation, and workplace health and safety requirements

1.2 Assess equipment and report faults to ensure equipment is maintained to an operating level which meets manufacturer's specifications and workplace requirements

1.3 Use equipment and tools are used according to manufacturer's specifications

2. Make adjustments to, and operate, blending equipment

2.1 Adjust blending equipment when necessary

2.2 Use tools and equipment for adjusting processing equipment

2.3 Operate blending equipment

2.4 Use blending equipment to blend a variety of products to production requirements

2.5 Follow and observe workplace, hygiene and sanitation, and workplace health and safety requirements throughout the process

3. Blend products

3.1 Blend a range of products to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements and product specifications, at a speed similar to production requirements

4. Clean and maintain blending equipment

4.1 Clean and maintain blending equipment according to work instructions

Candidates must prepare and operate blending equipment.

Candidates must:

follow the requirements of the work instruction

work at production speed

use blending equipment to blend a variety of products to production requirements

demonstrate effective operation of tools and equipment used for adjusting blending equipment

demonstrate safe handling procedures for operating blending equipment

operate equipment to manufacturer's specifications, workplace and health and safety requirements

clean and maintain blending equipment as required in work instructions

apply mathematical and communication skills relevant to the task

learn new techniques, operate new equipment and adjust to workplace change as required

apply relevant regulatory requirements

take corrective action to improve own work performance

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

safe handling procedures for operating blending equipment

conditions under which processing equipment might need adjusting

cleaning and maintenance procedures for blending equipment if required in work instructions

relevant regulatory requirements

purpose and use of equipment used in blending

Range Statement