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Evidence Guide: AMPX201 - Prepare and operate bandsaw

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX201 - Prepare and operate bandsaw

What evidence can you provide to prove your understanding of each of the following citeria?

Assemble a bandsaw

  1. Assemble bandsaw according to manufacturer's specifications and workplace requirements.
  2. Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.
  3. Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.
Assemble bandsaw according to manufacturer's specifications and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate a bandsaw

  1. Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.
  2. Operate bandsaw in accordance with workplace health and safety requirements.
  3. Use bandsaw to cut meat products according to product specifications and workplace requirements.
Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate bandsaw in accordance with workplace health and safety requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use bandsaw to cut meat products according to product specifications and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean a bandsaw

  1. Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.
Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Disassemble bandsaw

  1. Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements
  2. Perform routine maintenance according to workplace requirements.
Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine maintenance according to workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assemble a bandsaw

  1. Assemble bandsaw according to manufacturer's specifications and workplace requirements.
  2. Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.
  3. Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.
Assemble bandsaw according to manufacturer's specifications and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate a bandsaw

  1. Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.
  2. Operate bandsaw in accordance with workplace health and safety requirements.
  3. Use bandsaw to cut meat products according to product specifications and workplace requirements.
Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate bandsaw in accordance with workplace health and safety requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use bandsaw to cut meat products according to product specifications and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean a bandsaw

  1. Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.
Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Disassemble bandsaw

  1. Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements
  2. Perform routine maintenance according to workplace requirements.
Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine maintenance according to workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Assemble a bandsaw

1.1 Assemble bandsaw according to manufacturer's specifications and workplace requirements.

1.2 Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.

1.3 Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.

2. Operate a bandsaw

2.1 Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.

2.2 Operate bandsaw in accordance with workplace health and safety requirements.

2.3 Use bandsaw to cut meat products according to product specifications and workplace requirements.

3. Clean a bandsaw

3.1 Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.

4. Disassemble bandsaw

4.1 Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements

4.2 Perform routine maintenance according to workplace requirements.

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Assemble a bandsaw

1.1 Assemble bandsaw according to manufacturer's specifications and workplace requirements.

1.2 Checked bandsaw guards and scrapers for functioning and safety according to manufacturer's specifications and workplace health and safety requirements.

1.3 Check bandsaw to ensure it is clean in accordance with hygiene and sanitation, and workplace requirements.

2. Operate a bandsaw

2.1 Operate bandsaw in accordance with workplace requirements and manufacturer's specifications.

2.2 Operate bandsaw in accordance with workplace health and safety requirements.

2.3 Use bandsaw to cut meat products according to product specifications and workplace requirements.

3. Clean a bandsaw

3.1 Clean bandsaw to manufacturer's, hygiene, workplace health and safety and workplace requirements.

4. Disassemble bandsaw

4.1 Disassemble bandsaw according to manufacturer's, workplace health and safety and workplace requirements

4.2 Perform routine maintenance according to workplace requirements.

Assessment must involve cutting meat products over a period of time.

The candidate must:

assemble and operate a bandsaw to manufacturer's, workplace, workplace health and safety, and hygiene and sanitation requirements

carry out a pre-operational safety check on the bandsaw

cut products using the bandsaw according to workplace, workplace health and safety and hygiene requirements

use the bandsaw according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements

seek advice from appropriate sources when working with new products or equipment

demonstrate effective use of all cutting guides and safety guards

report equipment faults either verbally or in writing to supervisor in accordance with workplace requirements

work safely and effectively as an individual and as part of a team

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

purpose and effective use of all cutting guides and safety guards

purpose and use of the bandsaw

safety procedures related to use of the bandsaw

relevant regulatory requirements

workplace health and safety requirements for operating a bandsaw

workplace requirements related to:

cleaning a bandsaw

disassembly and reassembly of the bandsaw

operating a bandsaw

routine maintenance of a bandsaw

Range Statement