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Evidence Guide: AMPX203 - Operate scales and semi-automatic labelling machinery

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX203 - Operate scales and semi-automatic labelling machinery

What evidence can you provide to prove your understanding of each of the following citeria?

Select meat product

  1. Identify meat products for weighing and labelling according to workplace requirements
  2. Place carton on scales in accordance with manufacturer's specifications and workplace requirements
Identify meat products for weighing and labelling according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place carton on scales in accordance with manufacturer's specifications and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter product data

  1. Enter codes for specific cuts into the system
  2. Recover data in report form where this is part of work instructions
Enter codes for specific cuts into the system

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Recover data in report form where this is part of work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Weigh carton

  1. Weigh carton and record details according to workplace requirements
  2. Monitor equipment operation to ensure correct information is recorded on label
Weigh carton and record details according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment operation to ensure correct information is recorded on label

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label carton

  1. Remove label from labelling equipment and place on carton according to workplace and regulatory requirements
  2. Label carton clearly for loadout
  3. Monitor labelling of cartons for accuracy in correlation with products
Remove label from labelling equipment and place on carton according to workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label carton clearly for loadout

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor labelling of cartons for accuracy in correlation with products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select meat product

1.1 Identify meat products for weighing and labelling according to workplace requirements

1.2 Place carton on scales in accordance with manufacturer's specifications and workplace requirements

2. Enter product data

2.1 Enter codes for specific cuts into the system

2.2 Recover data in report form where this is part of work instructions

3. Weigh carton

3.1 Weigh carton and record details according to workplace requirements

3.2 Monitor equipment operation to ensure correct information is recorded on label

4. Label carton

4.1 Remove label from labelling equipment and place on carton according to workplace and regulatory requirements

4.2 Label carton clearly for loadout

4.3 Monitor labelling of cartons for accuracy in correlation with products

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select meat product

1.1 Identify meat products for weighing and labelling according to workplace requirements

1.2 Place carton on scales in accordance with manufacturer's specifications and workplace requirements

2. Enter product data

2.1 Enter codes for specific cuts into the system

2.2 Recover data in report form where this is part of work instructions

3. Weigh carton

3.1 Weigh carton and record details according to workplace requirements

3.2 Monitor equipment operation to ensure correct information is recorded on label

4. Label carton

4.1 Remove label from labelling equipment and place on carton according to workplace and regulatory requirements

4.2 Label carton clearly for loadout

4.3 Monitor labelling of cartons for accuracy in correlation with products

The candidate must:

perform pre-start checks and routine maintenance as specified in work instructions

monitor operation of equipment

weigh and label meat product cartons in accordance with workplace and regulatory requirements

check carton contents against labelling

apply relevant communication and mathematical skills

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety requirements related to labelling

regulatory requirements with regard to labelling

consequences of incorrect labelling

monitoring of consumables

purpose of labelling information

Range Statement