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Evidence Guide: AMPX209 - Sharpen knives

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX209 - Sharpen knives

What evidence can you provide to prove your understanding of each of the following citeria?

Sharpen knives

  1. Sharpen knives according to workplace requirements
  2. Sharpen knives to maintain bevel edge
  3. Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements
Sharpen knives according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sharpen knives to maintain bevel edge

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Work safely with others

  1. Use knives in ways which minimise the risk of injury
  2. Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements
Use knives in ways which minimise the risk of injury

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain knives and associated equipment

  1. Maintain knives to hygiene and sanitation, and workplace requirements
  2. Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements
Maintain knives to hygiene and sanitation, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sharpen knives

  1. Sharpen knives according to workplace requirements
  2. Sharpen knives to maintain bevel edge
  3. Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements
Sharpen knives according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sharpen knives to maintain bevel edge

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Work safely with others

  1. Use knives in ways which minimise the risk of injury
  2. Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements
Use knives in ways which minimise the risk of injury

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain knives and associated equipment

  1. Maintain knives to hygiene and sanitation, and workplace requirements
  2. Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements
Maintain knives to hygiene and sanitation, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Sharpen knives

1.1 Sharpen knives according to workplace requirements

1.2 Sharpen knives to maintain bevel edge

1.3 Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements

2. Work safely with others

2.1 Use knives in ways which minimise the risk of injury

2.2 Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements

3. Maintain knives and associated equipment

3.1 Maintain knives to hygiene and sanitation, and workplace requirements

3.2 Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Sharpen knives

1.1 Sharpen knives according to workplace requirements

1.2 Sharpen knives to maintain bevel edge

1.3 Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements

2. Work safely with others

2.1 Use knives in ways which minimise the risk of injury

2.2 Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements

3. Maintain knives and associated equipment

3.1 Maintain knives to hygiene and sanitation, and workplace requirements

3.2 Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements

The candidate must be observed maintaining knives for safe and effective use in a meat establishment. Competency must be demonstrated in conjunction with a skill or task requiring the use of a knife. Evidence must demonstrate the candidate’s consistency of performance over time.

The candidate must:

steel a knife correctly

use safe techniques of knife sharpening to workplace, hygiene and sanitation, and health and safety requirements

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

steps in steeling a knife to maintain edge

technique to sharpen a knife with an appropriate bevel edge

theory of knife sharpening

sterilisation, and hygiene and sanitation requirements related to knife sharpening

workplace health and safety issues related to the use and sharpening of knives

relevant regulatory requirements

Range Statement