The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Sharpen knives
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Sharpen knives according to workplace requirements Completed |
Evidence:
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Sharpen knives to maintain bevel edge Completed |
Evidence:
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Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements Completed |
Evidence:
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Work safely with others
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Use knives in ways which minimise the risk of injury Completed |
Evidence:
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Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements Completed |
Evidence:
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Maintain knives and associated equipment
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Maintain knives to hygiene and sanitation, and workplace requirements Completed |
Evidence:
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Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements Completed |
Evidence:
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Sharpen knives
|
|
Sharpen knives according to workplace requirements Completed |
Evidence:
|
Sharpen knives to maintain bevel edge Completed |
Evidence:
|
Use steel correctly to maintain bevel edge and to meet workplace health and safety requirements Completed |
Evidence:
|
Work safely with others
|
|
Use knives in ways which minimise the risk of injury Completed |
Evidence:
|
Use knives safely at all times in accordance with workpalce health and safety, hygiene and sanitation, and food safety requirements Completed |
Evidence:
|
Maintain knives and associated equipment
|
|
Maintain knives to hygiene and sanitation, and workplace requirements Completed |
Evidence:
|
Maintain, clean and store knife-sharpening equipment to hygiene and sanitation, and workplace requirements Completed |
Evidence:
|