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Evidence Guide: AMPX212 - Package product using automatic packing and labelling equipment

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX212 - Package product using automatic packing and labelling equipment

What evidence can you provide to prove your understanding of each of the following citeria?

Describe packaged product

  1. Measure packaged product according to workplace requirements
  2. Label packaged product according to workplace requirements
  3. Package product according to workplace health and safety and hygiene requirements
Measure packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product according to workplace health and safety and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set up packaging unit for operation

  1. Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements
  2. Load consumables to specifications
  3. Select equipment settings according to packaging instructions
  4. Identify and report faults in equipment either verbally or in writing according to workplace requirements.
Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load consumables to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select equipment settings according to packaging instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report faults in equipment either verbally or in writing according to workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set weight controls

  1. Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up
  2. Adjust controls to achieve production specifications
Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adjust controls to achieve production specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate packaging process

  1. Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications
  2. Check packs for damage
  3. Seal and code to packing requirements
Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check packs for damage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Seal and code to packing requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set up packaging unit for operation

  1. Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements
  2. Load consumables to specifications
  3. Select equipment settings according to packaging instructions
  4. Identify and report faults in equipment either verbally or in writing according to workplace requirements.
Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load consumables to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select equipment settings according to packaging instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report faults in equipment either verbally or in writing according to workplace requirements.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set weight controls

  1. Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up
  2. Adjust controls to achieve production specifications
Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adjust controls to achieve production specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate packaging process

  1. Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications
  2. Check packs for damage
  3. Seal and code to packing requirements
Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check packs for damage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Seal and code to packing requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Describe packaged product

  1. Measure packaged product according to workplace requirements
  2. Label packaged product according to workplace requirements
  3. Package product according to workplace health and safety and hygiene requirements
Measure packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label packaged product according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package product according to workplace health and safety and hygiene requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set up packaging unit for operation

1.1 Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements

1.2 Load consumables to specifications

1.3 Select equipment settings according to packaging instructions

1.4 Identify and report faults in equipment either verbally or in writing according to workplace requirements.

2. Set weight controls

2.1 Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up

2.2 Adjust controls to achieve production specifications

3. Operate packaging process

3.1 Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications

3.2 Check packs for damage

3.3 Seal and code to packing requirements

4. Describe packaged product

4.1 Measure packaged product according to workplace requirements

4.2 Label packaged product according to workplace requirements

4.3 Package product according to workplace health and safety and hygiene requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set up packaging unit for operation

1.1 Implement workplace start-up procedures ensuring compliance with workplace health and safety, and hygiene requirements

1.2 Load consumables to specifications

1.3 Select equipment settings according to packaging instructions

1.4 Identify and report faults in equipment either verbally or in writing according to workplace requirements.

2. Set weight controls

2.1 Set weight controls to production requirements ensuring bagged product is check-weighed to verify machine set up

2.2 Adjust controls to achieve production specifications

3. Operate packaging process

3.1 Package product to workplace requirements ensuring process is operated according to workplace health and safety, workplace and hygiene requirements, and manufacturer's specifications

3.2 Check packs for damage

3.3 Seal and code to packing requirements

4. Describe packaged product

4.1 Measure packaged product according to workplace requirements

4.2 Label packaged product according to workplace requirements

4.3 Package product according to workplace health and safety and hygiene requirements

The candidate must be observed packing and labelling meat products, using relevant equipment. Evidence must demonstrate the candidate’s consistency of performance over time at production speed.

The candidate must:

assemble the packaging unit

check safety features are in place

check the unit to ensure cleanliness and working order

accurately enter information in labelling equipment

set weight controls

load product according to specifications

operate packaging equipment to package products according to manufacturer's specifications, workplace, health and safety, hygiene and sanitation requirements

adjust equipment settings according to packaging instructions or schedules

complete packaging and labelling records accurately

package product to customer specifications

identify and report faults in equipment

apply relevant communication and mathematical skills

apply relevant regulatory requirements

use estimation and manual scales to check-weigh product

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

methods of recording production

regulatory requirements related to packaging

features of the packaging unit including parts, safety features, start-up and shut-down procedures, possible faults and adjustments

production schedule for automatic packaging and labelling equipment

relevant regulatory requirements

Range Statement