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Evidence Guide: AMPX213 - Despatch meat product

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX213 - Despatch meat product

What evidence can you provide to prove your understanding of each of the following citeria?

Arrange and consolidate orders

  1. Consolidate orders picked from separate areas
  2. Place products and/or batches in correct despatch area
  3. Acquire information about despatch scheduling requirements
  4. Arrange and secure products
  5. Store product in despatch area according to schedule
  6. Use correct methods for efficient and safe loading
Consolidate orders picked from separate areas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place products and/or batches in correct despatch area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Acquire information about despatch scheduling requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Arrange and secure products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store product in despatch area according to schedule

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use correct methods for efficient and safe loading

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Loadout product

  1. Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements
  2. Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements
  3. Document and record products according to workplace and production requirements
  4. Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements
Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document and record products according to workplace and production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain clean holding rooms

  1. Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements
Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Arrange and consolidate orders

  1. Consolidate orders picked from separate areas
  2. Place products and/or batches in correct despatch area
  3. Acquire information about despatch scheduling requirements
  4. Arrange and secure products
  5. Store product in despatch area according to schedule
  6. Use correct methods for efficient and safe loading
Consolidate orders picked from separate areas

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Place products and/or batches in correct despatch area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Acquire information about despatch scheduling requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Arrange and secure products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store product in despatch area according to schedule

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use correct methods for efficient and safe loading

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Loadout product

  1. Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements
  2. Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements
  3. Document and record products according to workplace and production requirements
  4. Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements
Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Document and record products according to workplace and production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain clean holding rooms

  1. Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements
Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Arrange and consolidate orders

1.1 Consolidate orders picked from separate areas

1.2 Place products and/or batches in correct despatch area

1.3 Acquire information about despatch scheduling requirements

1.4 Arrange and secure products

1.5 Store product in despatch area according to schedule

1.6 Use correct methods for efficient and safe loading

2. Loadout product

2.1 Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements

2.2 Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements

2.3 Document and record products according to workplace and production requirements

2.4 Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements

3. Maintain clean holding rooms

3.1 Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Arrange and consolidate orders

1.1 Consolidate orders picked from separate areas

1.2 Place products and/or batches in correct despatch area

1.3 Acquire information about despatch scheduling requirements

1.4 Arrange and secure products

1.5 Store product in despatch area according to schedule

1.6 Use correct methods for efficient and safe loading

2. Loadout product

2.1 Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements

2.2 Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements

2.3 Document and record products according to workplace and production requirements

2.4 Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements

3. Maintain clean holding rooms

3.1 Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements

The candidate must be observed placing orders at a despatch point and loading products into transport.

The candidate must:

identify species and various meat products for storage

handle product according to hygiene requirements

monitor refrigerated temperature on a regular basis

rotate stock

apply relevant communication and mathematical skills

arrange and consolidate orders to customer and workplace requirements

record information accurately and legibly

seek advice where necessary from relevant sources when working with new products, technology or changes in work practices

use correct manual handling techniques for transferring product to storage facilities

maintain clean holding rooms

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

storage requirements for products

recording procedures for loadout of product

regulatory requirements related to storage and handling of product

temperatures for storage of meat products

workplace requirements for despatch of meat

appropriate storage facilities for individual products

Range Statement