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Evidence Guide: AMPX216 - Operate mincer

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX216 - Operate mincer

What evidence can you provide to prove your understanding of each of the following citeria?

Maintain mincer

  1. Follow mincer start-up procedures in accordance with work instructions
  2. Perform routine maintenance and cleaning in accordance with work instructions
Follow mincer start-up procedures in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform routine maintenance and cleaning in accordance with work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Mince meat

1.1 Operate mincer in accordance with workplace requirements and manufacturer's specifications

1.2 Operate mincer in accordance with workplace health and safety requirements

1.3 Monitor input and output to ensure compliance with Quality Assurance (QA) requirements

2. Maintain mincer

2.1 Follow mincer start-up procedures in accordance with work instructions

2.2 Perform routine maintenance and cleaning in accordance with work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Mince meat

1.1 Operate mincer in accordance with workplace requirements and manufacturer's specifications

1.2 Operate mincer in accordance with workplace health and safety requirements

1.3 Monitor input and output to ensure compliance with Quality Assurance (QA) requirements

2. Maintain mincer

2.1 Follow mincer start-up procedures in accordance with work instructions

2.2 Perform routine maintenance and cleaning in accordance with work instructions

The candidate must operate and maintain mincing machinery, select product for mincing and monitor finished product to achieve quality specifications.

The candidate must:

operate mincer in accordance with work instructions and manufacturer specifications

monitor minced product to ensure compliance with customer or workplace specifications

monitor product to be minced to ensure compliance with QA specifications

consistently follow hygiene and sanitation procedures associated with the operation of the mincer

report equipment faults according to workplace requirements

maintain mincer in accordance with work instructions

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

operation and adjustment of the mincer

work instructions for operating the mincer

relevant regulatory requirements

potential workplace health and safety risks

potential sources of contamination

Range Statement