The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Trap animals
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Develop a capture plan including trap height, location and type, as well as means of attraction, by identifying animal signs and by interpreting drinking, eating, foraging, mating, and sleeping habits. Completed |
Evidence:
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Acquire bait attractive to the targeted animal. Completed |
Evidence:
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Create traps from natural resources. Completed |
Evidence:
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Deploy and camouflage traps on likely animal travel routes. Completed |
Evidence:
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Check traps regularly for captured animals. Completed |
Evidence:
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Slaughter animals
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Conduct slaughter humanely to cause minimum stress for the animal. Completed |
Evidence:
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Skin or pluck carcass. Completed |
Evidence:
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Hang carcass for butchering. Completed |
Evidence:
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Butcher carcass by cutting edible portions (dressing) of meat and by removing internal organs. Completed |
Evidence:
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Inspect offal for signs of disease. Completed |
Evidence:
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Protect meat from the elements including flyblow, scavenging animals and the sun. Completed |
Evidence:
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Maintain hygiene of the slaughterer. Completed |
Evidence:
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Maintain hygiene of the carcass. Completed |
Evidence:
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Trap animals
|
|
Develop a capture plan including trap height, location and type, as well as means of attraction, by identifying animal signs and by interpreting drinking, eating, foraging, mating, and sleeping habits. Completed |
Evidence:
|
Acquire bait attractive to the targeted animal. Completed |
Evidence:
|
Create traps from natural resources. Completed |
Evidence:
|
Deploy and camouflage traps on likely animal travel routes. Completed |
Evidence:
|
Check traps regularly for captured animals. Completed |
Evidence:
|
Slaughter animals
|
|
Conduct slaughter humanely to cause minimum stress for the animal. Completed |
Evidence:
|
Skin or pluck carcass. Completed |
Evidence:
|
Hang carcass for butchering. Completed |
Evidence:
|
Butcher carcass by cutting edible portions (dressing) of meat and by removing internal organs. Completed |
Evidence:
|
Inspect offal for signs of disease. Completed |
Evidence:
|
Protect meat from the elements including flyblow, scavenging animals and the sun. Completed |
Evidence:
|
Maintain hygiene of the slaughterer. Completed |
Evidence:
|
Maintain hygiene of the carcass. Completed |
Evidence:
|