NTISthis.com

Evidence Guide: FBPOPR2028 - Operate a mixing or blending process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2028 - Operate a mixing or blending process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for work in processing area

  1. Confirm materials are available to meet production requirements
  2. Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements
  3. Prepare pre-mixes according to food safety and job requirements
  4. Identify and confirm cleaning and maintenance requirements and status
Confirm materials are available to meet production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare pre-mixes according to food safety and job requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and confirm cleaning and maintenance requirements and status

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare the mixing or blending equipment and process for operation

  1. Fit machine components and related attachments and adjust to meet operating requirements
  2. Enter processing or operating parameters to meet production requirements
  3. Check equipment performance and adjust according to operating requirements
  4. Perform pre-start checks according to operator instructions
Fit machine components and related attachments and adjust to meet operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter processing or operating parameters to meet production requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check equipment performance and adjust according to operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform pre-start checks according to operator instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the mixing or blending process

  1. Deliver ingredients and additives to the mixer in the required quantities and sequence to meet recipe specifications
  2. Start, operate and monitor the process for variation in operating conditions according to work health and safety and operating procedures
  3. Monitor the mixing process to confirm that specifications are met
  4. Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
  5. Transfer mix to required production or storage location according to food safety and workplace procedures
  6. Follow and apply workplace cleaning and environmental procedures
Deliver ingredients and additives to the mixer in the required quantities and sequence to meet recipe specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Start, operate and monitor the process for variation in operating conditions according to work health and safety and operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor the mixing process to confirm that specifications are met

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transfer mix to required production or storage location according to food safety and workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow and apply workplace cleaning and environmental procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the mixing or blending process

  1. Identify the appropriate shutdown procedure
  2. Shut down the process safely according to operating procedures
  3. Identify and report maintenance requirements according to workplace procedures
  4. Maintain workplace records in required format
Identify the appropriate shutdown procedure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the process safely according to operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance requirements according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge