The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for sharpening
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Applicable occupational health and safety (OHS), environmental, legislative and organisational requirements relevant to hand sharpening knives and blades are identified and followed Completed |
Evidence:
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Work order is reviewed and clarified with appropriate personnel Completed |
Evidence:
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Types of knives and blades to be sharpened are removed from designated machinery Completed |
Evidence:
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Equipment is selected appropriate to work requirements and checked for operational effectiveness in line with manufacturer recommendations Completed |
Evidence:
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Sharpening process is planned in line with site procedures and environmental requirements Completed |
Evidence:
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Communication with others is established and maintained in line with OHS requirements Completed |
Evidence:
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Assess condition and set up knives and assemblies
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Cutting performance of knife is assessed for sharpening requirements Completed |
Evidence:
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Knife holders are cleaned to enterprise standards Completed |
Evidence:
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Knife holder is assessed for condition and defects are corrected Completed |
Evidence:
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Jig setting is selected for knife assembly Completed |
Evidence:
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Knife assembly is separated and reassembled in line with manufacturer recommendations Completed |
Evidence:
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Sharpen knives and blades
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Pre-startup checks are carried out on equipment in line with site requirements Completed |
Evidence:
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Knives or blades are cleaned of excess build-up and inspected for defects, with those unable to be repaired by sharpening replaced and dealt with in line with site procedures, manufacturer recommendations and environmental requirements Completed |
Evidence:
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Geometry for knives or blades is selected from manufacturer's instructions Completed |
Evidence:
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Manual sharpening equipment is selected with suitable attachment for holding the knife or blade Completed |
Evidence:
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Sharpening equipment is fed across and into cutting edge to obtain clean cutting edge to conform to geometric requirements without defects and burns Completed |
Evidence:
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Blade or knife is inspected after sharpening for accuracy, and remaining burrs are honed to obtain a sharp cutting edge Completed |
Evidence:
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Sharpening and equipment faults are recorded and reported to the appropriate personnel Completed |
Evidence:
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