The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor and control process and systems
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Process systems are monitored and controlled within Occupational Health and Safety (OHS) regulations, environmental and safe working requirements/practices, Standard Operating Procedures (SOP), and housekeeping requirements Completed |
Evidence:
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Production requirements are checked at start of shift to plan the day's activities Completed |
Evidence:
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Process supplies are maintained and controlled to meet production requirements Completed |
Evidence:
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Systems are monitored to ensure dry end operations are within parameters Completed |
Evidence:
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Process and system variations from operating parameters are identified, rectified and/or reported Completed |
Evidence:
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Operator level preventative maintenance is undertaken as required Completed |
Evidence:
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Changes to machine operations are communicated to relevant personnel Completed |
Evidence:
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Sheet breaks are detected and sheet re-established as required Completed |
Evidence:
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Control product quality
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Product quality is controlled within OHS regulations, environmental and safe working requirements/practices, SOP, and housekeeping requirements Completed |
Evidence:
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Sheet is monitored and controlled to quality requirements Completed |
Evidence:
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Product and system operations are confirmed by inspection, observations and other information Completed |
Evidence:
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Adjustments are made to control quality requirements Completed |
Evidence:
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Test samples are taken and test results interpreted and recorded as required Completed |
Evidence:
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Changes to product requirements are communicated to relevant personnel Completed |
Evidence:
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Conduct product grade change
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Product grade change is conducted within OHS regulations, environmental and safe working requirements/practices, SOP, and housekeeping requirements Completed |
Evidence:
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Grade change requirements are determined and planned Completed |
Evidence:
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Dry end systems are shut down as required Completed |
Evidence:
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Process setups/adjustments are implemented to meet new grade requirements Completed |
Evidence:
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Equipment startups are coordinated and implemented as per new grade requirements Completed |
Evidence:
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Grade change is coordinated and implemented on the run as required Completed |
Evidence:
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Record process and system information
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Process and system information is recorded within OHS regulations, environmental and safe working requirements/practices, SOP, and housekeeping requirements Completed |
Evidence:
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System and production information is recorded Completed |
Evidence:
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Problems or variations in performance are recorded and communicated Completed |
Evidence:
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