The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Elements define the essential outcomes. |
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Completed |
Evidence:
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Comply with personal hygiene standards as required by the food safety program
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Follow personal hygiene procedures Completed |
Evidence:
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Report health conditions and/or illness and follow organisation procedures for continuing participation in food services Completed |
Evidence:
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Follow organisation requirements for wearing bandages and dressings Completed |
Evidence:
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Wear appropriate clothing, personal protective clothing and footwear and maintain cleanliness to avoid contamination Completed |
Evidence:
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Follow hand washing procedures and use required facilities Completed |
Evidence:
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Contribute to the cleanliness of food handling areas according to the food safety program
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Maintain the workplace in a clean and tidy order to meet workplace requirements Completed |
Evidence:
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Comply with workplace measures to prevent pests entering food premises Completed |
Evidence:
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Identify and report indicators of pest presence Completed |
Evidence:
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Follow food safety program
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Handle and store food according to the food safety program Completed |
Evidence:
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Store, use and dispose of single use items appropriately to avoid damage and contamination Completed |
Evidence:
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Keep food for disposal separate and follow procedures for food disposal Completed |
Evidence:
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Identify and report processes and practices which are not consistent with the food safety program Completed |
Evidence:
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Take corrective action within level of responsibility Completed |
Evidence:
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Report any corrective action to supervisor and according to legislative and organisation documentation requirements Completed |
Evidence:
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