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Evidence Guide: HLTFSE003 - Perform kitchenware washing

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

HLTFSE003 - Perform kitchenware washing

What evidence can you provide to prove your understanding of each of the following citeria?

Elements define the essential outcomes.

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wash kitchenware and associated items in a dishwasher

  1. Sort and stack kitchenware and items safely
  2. Load dishwasher safely and correctly
  3. Measure and use correct amount of dishwashing detergent
  4. Set the correct cycle of the dishwasher
  5. Dispose of waste hygienically
Sort and stack kitchenware and items safely

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Load dishwasher safely and correctly

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Measure and use correct amount of dishwashing detergent

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set the correct cycle of the dishwasher

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispose of waste hygienically

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hand wash and dry kitchenware

  1. Wash dishes and other items safely and at the correct temperature
  2. Use correct washing implements
  3. Remove stains from pots and pans in the washing process
  4. Follow temperature standards according to food regulations
  5. Wash and disinfect dishes
  6. Use correct drying method
Wash dishes and other items safely and at the correct temperature

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use correct washing implements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove stains from pots and pans in the washing process

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow temperature standards according to food regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wash and disinfect dishes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use correct drying method

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store kitchenware

  1. Take dry kitchenware and other items to storage area and stack safely
  2. Dispose of cracked, chipped or broken kitchenware appropriately
Take dry kitchenware and other items to storage area and stack safely

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispose of cracked, chipped or broken kitchenware appropriately

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

ELEMENT

PERFORMANCE CRITERIA

Elements define the essential outcomes.

Performance criteria specify the level of performance needed to demonstrate achievement of the element.

1. Wash kitchenware and associated items in a dishwasher

1.1 Sort and stack kitchenware and items safely

1.2 Load dishwasher safely and correctly

1.3 Measure and use correct amount of dishwashing detergent

1.4 Set the correct cycle of the dishwasher

1.5 Dispose of waste hygienically

2. Hand wash and dry kitchenware

2.1 Wash dishes and other items safely and at the correct temperature

2.2 Use correct washing implements

2.3 Remove stains from pots and pans in the washing process

2.4 Follow temperature standards according to food regulations

2.5 Wash and disinfect dishes

2.6 Use correct drying method

1. Store kitchenware

3.1 Take dry kitchenware and other items to storage area and stack safely

3.2 Dispose of cracked, chipped or broken kitchenware appropriately

Required Skills and Knowledge

ELEMENT

PERFORMANCE CRITERIA

Elements define the essential outcomes.

Performance criteria specify the level of performance needed to demonstrate achievement of the element.

1. Wash kitchenware and associated items in a dishwasher

1.1 Sort and stack kitchenware and items safely

1.2 Load dishwasher safely and correctly

1.3 Measure and use correct amount of dishwashing detergent

1.4 Set the correct cycle of the dishwasher

1.5 Dispose of waste hygienically

2. Hand wash and dry kitchenware

2.1 Wash dishes and other items safely and at the correct temperature

2.2 Use correct washing implements

2.3 Remove stains from pots and pans in the washing process

2.4 Follow temperature standards according to food regulations

2.5 Wash and disinfect dishes

2.6 Use correct drying method

1. Store kitchenware

3.1 Take dry kitchenware and other items to storage area and stack safely

3.2 Dispose of cracked, chipped or broken kitchenware appropriately

The candidate must show evidence of the ability to complete tasks outlined in the elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has :

operated dishwasher safely and in accordance with manufacturer’s recommendations at least 2 times, including:

stacking kitchenware

using correct chemicals

unstacking and storing kitchenware

hand washed and dried at least 2 items using the correct water temperature, chemicals and personal protective clothing

identified and disposed of at least 2 cracked, chipped or broken kitchenware items.

The candidate must be able to demonstrate essential knowledge required to effectively do the task outlined in the elements and performance criteria of this unit, manage the task and manage contingencies in the context of the identified work role. This includes knowledge of:

legal and organisational requirements regarding:

infection control

manual handling

temperature requirements for hand and machine washing, rinsing and drying

personal protective clothing.