NTISthis.com

Evidence Guide: HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace

What evidence can you provide to prove your understanding of each of the following citeria?

Elements define the essential outcomes.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Support colleagues to implement the food safety program

  1. Communicate food safety requirements and procedures to others in the workplace
  2. Support people in the food area to meet food safety requirements
  3. Instruct food handlers on food safety program and legal requirements for completing food safety records
Communicate food safety requirements and procedures to others in the workplace

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Support people in the food area to meet food safety requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Instruct food handlers on food safety program and legal requirements for completing food safety records

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Control food safety in the workplace

  1. Identify processes and procedures that have or could result in a food safety breach
  2. Implement procedures and controls for responding to and preventing food safety breaches
  3. Investigate actual and potential non-conformance and complaints from clients relating to food safety
  4. Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food
  5. Develop or revise procedures to support food safety control and prevent further breaches
Identify processes and procedures that have or could result in a food safety breach

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Implement procedures and controls for responding to and preventing food safety breaches

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Investigate actual and potential non-conformance and complaints from clients relating to food safety

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Develop or revise procedures to support food safety control and prevent further breaches

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

ELEMENT

PERFORMANCE CRITERIA

Elements define the essential outcomes.

Performance criteria specify the level of performance needed to demonstrate achievement of the element.

1. Support colleagues to implement the food safety program

1.1 Communicate food safety requirements and procedures to others in the workplace

1.2 Support people in the food area to meet food safety requirements

1.3 Instruct food handlers on food safety program and legal requirements for completing food safety records

2. Control food safety in the workplace

2.1 Identify processes and procedures that have or could result in a food safety breach

2.2 Implement procedures and controls for responding to and preventing food safety breaches

2.3 Investigate actual and potential non-conformance and complaints from clients relating to food safety

2.4 Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food

2.5 Develop or revise procedures to support food safety control and prevent further breaches

2.6 Communicate all additional and/or revised processes and procedures to food handlers

Required Skills and Knowledge

ELEMENT

PERFORMANCE CRITERIA

Elements define the essential outcomes.

Performance criteria specify the level of performance needed to demonstrate achievement of the element.

1. Support colleagues to implement the food safety program

1.1 Communicate food safety requirements and procedures to others in the workplace

1.2 Support people in the food area to meet food safety requirements

1.3 Instruct food handlers on food safety program and legal requirements for completing food safety records

2. Control food safety in the workplace

2.1 Identify processes and procedures that have or could result in a food safety breach

2.2 Implement procedures and controls for responding to and preventing food safety breaches

2.3 Investigate actual and potential non-conformance and complaints from clients relating to food safety

2.4 Respond to non-conformance and follow procedures to identify, separate and/or recall non-conforming food

2.5 Develop or revise procedures to support food safety control and prevent further breaches

2.6 Communicate all additional and/or revised processes and procedures to food handlers

The candidate must show evidence of the ability to complete tasks outlined in the elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that the candidate has:

supervised workplace food safety program by:

communicating food safety requirements to at least 2 colleagues

identifying and revising at least 2 policies or procedures that may result in a food safety breach and communicating changes to colleagues

investigating at least 2 breaches or complaints and implemented appropriate corrective action and controls.

The candidate must be able to demonstrate essential knowledge required to effectively complete tasks outlined in the elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the work role. This includes knowledge of:

legal obligations for food safety:

personal and company liability

relevant national, state/territory and industry-specific legislation and regulations

client requirements

principles of a systematic approach to managing food safety, which includes:

identification of hazards that are likely to occur

establishing appropriate methods of control

monitoring controls

describing corrective action to be taken if control conditions are not met

recording information

procedures for:

identifying, separating and recalling non-conforming product

handling, preparation, processing, display, packaging and storage requirements of materials and products used in the food handling area

reporting and record keeping

maintaining the food handling area:

cleaning and sanitation

pest control

waste management and food disposal

equipment calibration

temperature measuring devices.