The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify and explain animal handling practices
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Work instructions and work practices for the welfare and handling of animals are identified. Completed |
Evidence:
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The impact on the quality of meat of stressing and/or injuring animals is identified. Completed |
Evidence:
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Defects in meat quality resulting from poor handling techniques of live animals are identified. Completed |
Evidence:
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Identify and explain animal welfare requirements
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Workplace and regulatoryrequirements for handling animals humanely are identified and explained. Completed |
Evidence:
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Relevant sections of the applicable Animal Welfare Standard and relevant legislation are identified and explained. Completed |
Evidence:
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Identify and explain Occupational Health and Safety (OH&S) requirements for handling animals safely
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Risks associated with handling animals are identified. Completed |
Evidence:
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OH&S requirements associated with handling animals are identified. Completed |
Evidence:
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Identify and explain stock flow and lot identification procedures
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Individual animals are identified, where appropriate, according to workplace, OH&S and regulatory requirements. Completed |
Evidence:
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The purpose and identification of lots is explained. Completed |
Evidence:
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Lots are identified according to workplace requirements. Completed |
Evidence:
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The consequences of incorrect lot identification are explained. Completed |
Evidence:
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Importance of maintaining the flow of stock for production is explained. Completed |
Evidence:
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Identify and explain requirements for dealing with sick and injured stock
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Workplace and regulatory requirements are explained. Completed |
Evidence:
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Emergency kill arrangements are described. Completed |
Evidence:
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Apply animal welfare and handling techniques
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Animals are handled in a way that complies with workplace requirements and minimises stress. Completed |
Evidence:
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Animals are handled safely in accordance with workplace and OH&S requirements. Completed |
Evidence:
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Sick and injured stock are handled in accordance with workplace requirements. Completed |
Evidence:
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