The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify specifications for cuts
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Specifications for forequarter cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements. Completed |
Evidence:
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Remove primal cuts from forequarter of carcase
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Primal cuts are removed from carcase according to workplace requirements and specifications. Completed |
Evidence:
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Primal lines are cut in compliance with regulatory requirements. Completed |
Evidence:
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Meat safety and quality hazards are dealt with according to workplace procedures. Completed |
Evidence:
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Primal cuts are removed from carcase according to Occupational Health and Safety (OH&S) requirements including safe manual handling techniques and safe effective use of a knife. Completed |
Evidence:
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Primals are cut from a carcase using a technique that maximises yield. Completed |
Evidence:
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Identify, remove and trim defects
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Defects and contamination are identified and dealt with according to workplace requirements. Completed |
Evidence:
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Persistent defects in carcases are reported to a supervisor in accordance with work instructions. Completed |
Evidence:
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