The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify specifications for cuts
|
|
Specifications for cuts including those from the hindquarter and forequarter are identified using cut descriptions according to regulatory standards, customer and workplace requirements. Completed |
Evidence:
|
Remove primal cuts from the carcase
|
|
Primal cuts are removed from carcase including those from the hindquarter and forequarter according to work instructions and specifications. Completed |
Evidence:
|
Product is boned in accordance with Occupational Health and Safety (OH&S) requirements including those associated with the activation and use of mechanical aids, safe manual handling techniques, and the safe and effective use of a knife. Completed |
Evidence:
|
Primal lines are cut in compliance with regulatory requirements. Completed |
Evidence:
|
Meat safety and quality hazards are dealt with according to work instructions and workplace procedures. Completed |
Evidence:
|
Primals are cut to maximise yield. Completed |
Evidence:
|
Workplace requirements for the activation and use of mechanical aids are followed. Completed |
Evidence:
|
Identify and remove defects
|
|
Defects and contamination are trimmed and dealt with according to workplace requirements. Completed |
Evidence:
|
Persistent defects are reported to supervisors in accordance with work instructions. Completed |
Evidence:
|