The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify anatomical features of a pork carcase
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Directions on a carcase using the anatomical direction format are described. Completed |
Evidence:
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Bones relevant to meat specifications in a pork skeleton are located and identified Completed |
Evidence:
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Relevant glands and cartilage on a pork carcase are located and identified. Completed |
Evidence:
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Muscles relevant to pork specifications are located and identified. Completed |
Evidence:
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Identify and name meat products using the standard product description
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Nature and format of product specifications are explained. Completed |
Evidence:
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Meat products are correctly identified, named and spelt using the standardised cut description. Completed |
Evidence:
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Major muscles that make up each meat cut are identified. Completed |
Evidence:
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Correct cutting lines for each product are identified using the anatomical terms to describe cutting lines. Completed |
Evidence:
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Necessary changes required for any given meat product to comply with the company product description are identified. Completed |
Evidence:
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