The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Overview the meat preservation process
|
|
Types of preservation processes used by the meat industry are identified and explained. Completed |
Evidence:
|
Meat quality required for preservation processes are identified according to customer and workplace requirements. Completed |
Evidence:
|
Ingredients and equipment required for the preservation process are prepared according to product specifications, hygieneand sanitation, and safety requirements. Completed |
Evidence:
|
Monitor preservation process
|
|
Product and process are inspected and monitored to ensure meat is preserved to specifications, health, hygiene and customer requirements. Completed |
Evidence:
|
Equipment or processes involved in the preservation process are monitored regularly at critical control points. Completed |
Evidence:
|
Procedures to ensure quality and hygiene of the product are monitored and followed at all times. Completed |
Evidence:
|
Procedures for rejection, reprocessing and/or recall for products which do not meet specifications or hygiene requirements are implemented. Completed |
Evidence:
|