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Evidence Guide: SFIAQUA502C - Develop and implement an aquaculture breeding strategy

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFIAQUA502C - Develop and implement an aquaculture breeding strategy

What evidence can you provide to prove your understanding of each of the following citeria?

Determine breeding objectives

  1. Breeding strategyrequirements are determined taking into account the capacity of the facility, relevant characteristics of cultured or held stock and marketing and production plans.
  2. Breeding and production records are interpreted and used as the base line for breeding strategy.
  3. Economic assessments are undertaken to establish the feasibility of breeding objectives.
  4. Selection aims or goals are determined according to enterprise or customer requirements.
Breeding strategyrequirements are determined taking into account the capacity of the facility, relevant characteristics of cultured or held stock and marketing and production plans.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Breeding and production records are interpreted and used as the base line for breeding strategy.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Economic assessments are undertaken to establish the feasibility of breeding objectives.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Selection aims or goals are determined according to enterprise or customer requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Determine and apply selection criteria

  1. Visual and objective methods of good stock selection are determined.
  2. Criteria are established for female and male selection.
  3. Broodstock that fail to meet selection criteria are culled.
  4. Broodstock and genetic material are identified, samples sent for analysis by external laboratory, results received and genetic and disease implications assessed.
Visual and objective methods of good stock selection are determined.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Criteria are established for female and male selection.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Broodstock that fail to meet selection criteria are culled.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Broodstock and genetic material are identified, samples sent for analysis by external laboratory, results received and genetic and disease implications assessed.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Manage the breeding program

  1. Breeding facilities are planned and managed to meet veterinary guidelines and broodstock requirements.
  2. Broodstock maturation or spawning treatments, where applicable, are implemented.
  3. Fertilisation and progeny rearing strategy is determined according to breeding objectives.
  4. Stock for sale are identified according to the breeding strategy and sale complies with ESD principles and environmental protection permit requirements.
  5. Breeding objectives are evaluated.
  6. Replacement broodstock are selected according to the breeding strategy.
  7. Mechanisation or automation of process or activity, including the use of specialised contract services, is researched and recommendations made to management.
  8. Data from stock selection and sales is gathered and analysed to determine the success of the breeding program against breeding strategy and objectives.
  9. Breeding plan is documented to detail all procedures and updated for changes in the breeding objectives.
  10. Personnel are directed on the implementation of the breeding plan.
Breeding facilities are planned and managed to meet veterinary guidelines and broodstock requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Broodstock maturation or spawning treatments, where applicable, are implemented.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Fertilisation and progeny rearing strategy is determined according to breeding objectives.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Stock for sale are identified according to the breeding strategy and sale complies with ESD principles and environmental protection permit requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Breeding objectives are evaluated.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Replacement broodstock are selected according to the breeding strategy.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Mechanisation or automation of process or activity, including the use of specialised contract services, is researched and recommendations made to management.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Data from stock selection and sales is gathered and analysed to determine the success of the breeding program against breeding strategy and objectives.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Breeding plan is documented to detail all procedures and updated for changes in the breeding objectives.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Personnel are directed on the implementation of the breeding plan.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment evidence required to demonstrate competence in this unit

Assessment must confirm the ability to:

select desired trait

select suitable broodstock and genetic material

plan and manage breeding facilities

implement maturation or spawning treatments

manage the breeding program

assess effectiveness of strategy.

Assessment must confirm knowledge of:

assessment criteria to determine effectiveness of breeding strategies

breeding and life cycle biology of culture stock

breeding strategies.

Context of and specific resources for assessment

Assessment is to be conducted at the workplace or in a simulated work environment. Assessment will need to cover several breeding cycles and at least two (2) species common to the region.

Resources may include:

broodstock and genetic material

broodstock handling facility.

Method of assessment

The following assessment methods are suggested:

demonstration

practical exercises

project work

written or oral short-answer testing.

Guidance information for assessment

This unit may be assessed holistically with other units within a qualification.

Required Skills and Knowledge

Required skills

analysing economic and production data

calculating genetic gain and evaluating it

developing breeding strategy and setting breeding objectives

directing personnel on implementing the breeding plan

researching veterinary guidelines and broodstock requirements

selecting female and male broodstock

selecting genetic resources.

Literacy skills used for:

compiling detailed stock records

designing and documenting programs

interpreting laboratory reports and permit requirements

reading and assessing literature.

Numeracy skills used for:

calculating percentage per proportion of sexes used, and traits passed on to progeny

counting stock.

Required knowledge

assessment criteria to determine the effectiveness of breeding

basic principles of genetics

breeding and life cycle biology of cultured or held stock

breeding strategy available

breeding techniques and programs which maximise genetic gain

economic assessment of production characteristics

genetic development in aquaculture and ornamental stock

mechanisation or automation of process or activity

risks associated with breeding program

use of specialised contract services.

Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Relevant government regulations, licensing and other compliance requirements may include:

ESD principles, environmental hazard identification, risk assessment and control

aquaculture regulations, permits, licences, quotas, catch restrictions and other compliance requirements, including international treaties and agreements

imports quarantine and inspection, and importing approved arrangements for Australian Quarantine Inspection Service (AQIS), Australian Customs Service (ACS) and Biosecurity Australia (BA)

Indigenous native title, land claims and cultural activities, including fishing by traditional methods

land, buildings and vehicles:

buildings and structures design and appearance, constructions and additions

poaching, trespass and theft

road laws for use of motor vehicles, bikes, trucks and other transport equipment

soil and water management

use of chemicals and biological agents

use of firearms and powerheads

use of utilities, including water, natural gas, electricity and sewage

water or land lease, tenure or ownership and use

OHS hazard identification, risk assessment and control

product quality assurance:

correct naming and labelling (e.g. country of origin, Australian Fish Names Standard and eco-labelling)

correct quantities, sizes and other customer requirements

third-party certification (e.g. Australian Grown and ISO 14001:2004 Environmental management systems).

OHS guidelines may include:

appropriate workplace provision of first aid kits and fire extinguishers

clean, uncluttered, hygienic workplace

codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector

enterprise-specific OHS procedures, policies or standards

hazard and risk assessment of workplace, maintenance activities and control measures

induction or training of staff, contractors and visitors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner

OHS training register

safe lifting, carrying and handling techniques, including manual handling, and the handling and storage of hazardous substances

safe systems and procedures for outdoor work, including protection from solar radiation, fall protection, confined space entry and the protection of people in the workplace

systems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving parts

the appropriate use, maintenance and storage of PPE.

ESD principles may include:

controlling use and recycling of water, and managing water quality and quantity

increasing use of renewable, recyclable and recoverable resources

managing environmental hazard identification, risk assessment and control

managing imported products quarantine and inspection, facility biosecurity, translocation of livestock and genetic material, and health certification

managing stock health and welfare, especially for handling, holding, transport and slaughter

managing sustainable fisheries or broodstock/seedstock collection requirements, such as size limits, quotas, season restrictions, population dynamics, fishing impacts, reducing by-catch, fisheries management strategies and maintaining biodiversity

managing, controlling and treating effluents, chemical residues, contaminants, wastes and pollution

minimising noise, dust, light or odour emissions

planning environmental and resource efficiency improvements

preventing genetically modified and live cultured or held organisms from escaping into environment

protecting native and protected flora and fauna, marine or land parks or areas, adhering to the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES), the Ramsar Convention, World Heritage and other international treaties for which Australia is a signatory

reducing emissions of greenhouse gases

reducing use of non-renewable resources

reducing disturbances to soils, erosion and surface water flows from machinery use and other activities

reducing energy use and introducing alternative energy sources.

PPE may include:

buoyancy vest or personal floatation device (PFD)

gloves, mitts or gauntlets, and protective hand and arm covering

hard hat or protective head covering

hearing protection (e.g. ear plugs and ear muffs)

insulated protective clothing for freezers or chillers and refrigeration units

non-slip and waterproof boots (gumboots) or other safety footwear

personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)

protective eyewear, glasses and face mask

protective hair, beard and boot covers

protective outdoor clothing for tropical conditions

respirator or face mask

safety harness

sun protection (e.g. sun hat, sunscreen and sunglasses)

uniforms, overalls or protective clothing (e.g. mesh and waterproof aprons)

waterproof clothing (e.g. wet weather gear and waders).

Breeding strategy requirements may include:

crosses and use of hybrids

emasculation or single sex manipulation

induced spawning

natural spawning

other sterilising methods

polyploidy

source of broodstock (wild caught or captive breed) check for local strains

source of stock (wild caught or captive breed) - check for local strains

stripping of gametes.

Facility may include:

broodstock holding facility

nursery

spawning and larval rearing facility (hatchery).

Characteristics of cultured or held stock may include:

numbers required

optimum size or grade to stock culture units

optimum time to stock culture units

size or life cycle phase required.

Economic assessments may include:

condition

costs and benefits of alternative strategies

feed conversion ratio (FCR)

growth rates

percentage improvement per generation

proportion of desired traits

survival rates and hardiness.

Selection aims or goals may include:

breeding goals

disease resistance

family selection criteria

faster growth

improved production history

improved profitability

improved survival hardiness

strain selection criteria.

Visual methods may include:

age

general appearance and colour

percentage deformity

sex ratio

size

temperament.

Objective methods may include:

body weight

condition and gonad maturation

disease infestations or parasites

disease susceptibility and survivability

flesh colour and condition

growth rate

previous breeding success

standard selection indices

vitality and hardiness.

Genetic material may include:

cell cultures

ova (non-fertilised and fertilised)

sperm.

Maturation or spawning treatments may include:

eyestalk and ablation

food availability

hormonal or chemical

light

pH

salinity

stripping of gonadesgonads

temperature

tidal or water flow.