The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare range of hot and cold appetisers.
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Produce appetisers according to client and food safety requirements. Completed |
Evidence:
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Heat appetisers according to food safety requirements. Completed |
Evidence:
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Use quality trimmings or other leftovers as appropriate. Completed |
Evidence:
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Prepare variety of sandwiches, cakes and biscuits.
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Select sandwich bases from a range of bread types according to client requirements. Completed |
Evidence:
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Select and apply appropriate tools and equipment. Completed |
Evidence:
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Select and combine sandwich fillings according to food compatibility and client requirements. Completed |
Evidence:
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Select cakes and biscuits according to client requirements and workplace policies and procedures. Completed |
Evidence:
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Implement accurate portion control to minimise wastage according to workplace policies and procedures and client requirements. Completed |
Evidence:
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Present and serve finger food.
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Identify and prepare sufficient supplies of clean, undamaged crockery at temperatures relevant to food presented. Completed |
Evidence:
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Plate and present finger food according to workplace policies and procedures and food safety requirements. Completed |
Evidence:
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Arrange sauces and garnishes according to food safety requirements and food presented. Completed |
Evidence:
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Serve finger food according to client requirements. Completed |
Evidence:
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Clean up.
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Remove and dispose of unused finger food according to workplace policies and procedures and health and food safety requirements. Completed |
Evidence:
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Dispose of waste according to food safety requirements. Completed |
Evidence:
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Clean dishes, tools, equipment and serving implements according to workplace policies and procedures and food safety requirements. Completed |
Evidence:
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Store dishes, tools, equipment and serving implements according to workplace policies and procedures and food safety requirements. Completed |
Evidence:
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Identify and dispose of unsuitable dishes and serving implements according to workplace policies and procedures and food safety requirements. Completed |
Evidence:
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