The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor food safety program.
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Communicate food safety requirements, procedures and individual responsibilities and impact of non-compliance to team members that handle food. Completed |
Evidence:
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Monitor individual and team performance to ensure compliance with legislative requirements and organisational procedures for food safety. Completed |
Evidence:
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Develop and maintain regular schedules for cleaning tasks and inspections. Completed |
Evidence:
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Implement procedures for prompt waste removal. Completed |
Evidence:
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Implement procedures for prompt eradication of insects, pests and vermin. Completed |
Evidence:
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Coordinate safe storage of cleaning chemicals, insecticides and pesticides. Completed |
Evidence:
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Monitor food receipt, storage, preparation and handling to ensure compliance with legislative requirements and organisational procedures for food safety. Completed |
Evidence:
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Monitor food handler hygiene and use of personal protective equipment to ensure compliance with legislative requirements and organisational procedures for food safety. Completed |
Evidence:
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Monitor use and cleanliness of food handling equipment and areas to prevent cross contamination. Completed |
Evidence:
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Respond to food safety non-compliance and hazards.
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Identify food safety hazards and promptly take corrective action to prevent occurrence of contamination and spoilage. Completed |
Evidence:
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Implement product recall identification processes, and promptly withdraw products from public sale as required. Completed |
Evidence:
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Implement procedures for dealing with non-compliance according to food safety program. Completed |
Evidence:
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Report non-compliance as required. Completed |
Evidence:
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Contribute to continuous improvement of food safety program.
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Identify causes of non-compliance and implement control measures to prevent recurrence. Completed |
Evidence:
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Identify opportunities to minimise food safety hazards and communicate opportunities to relevant personnel. Completed |
Evidence:
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Coach individuals or teams to improve food safety awareness and compliance. Completed |
Evidence:
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Record food safety information and report on performance. Completed |
Evidence:
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