The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor implementation of the food safety program.
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Communicate food safety requirements and procedures to relevant staff members as required. Completed |
Evidence:
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Monitor implementation of the food safety program according to food safety requirements. Completed |
Evidence:
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Provide mentoring and coaching support to support individuals or groups to implement the food safety program. Completed |
Evidence:
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Monitor individual and team performance to ensure compliance with legislative and statutory requirements and store procedures. Completed |
Evidence:
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Develop and maintain regular schedule or roster for store or department cleaning tasks and inspections according to the food safety program and legislative requirements. Completed |
Evidence:
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Inform team members of individual responsibilities for cleaning tasks. Completed |
Evidence:
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Implement procedures for prompt waste removal, especially spillage on floors, according to store procedures, the food safety program and legislative requirements. Completed |
Evidence:
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Implement procedures for prompt eradication of insects, pests and vermin according to store procedures, the food safety program and legislative requirements. Completed |
Evidence:
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Coordinate store procedures for safe storage of cleaning chemicals, insecticides and pesticides according to legislative requirements. Completed |
Evidence:
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Respond to occurrences of non-compliance.
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Identify food safety problems and take corrective action promptly to minimise impact of contamination and spoilage. Completed |
Evidence:
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Implement store procedures for product recall identification, and promptly withdraw products from public sale as required. Completed |
Evidence:
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Promptly implement procedures for dealing with non-compliance according to the food safety program. Completed |
Evidence:
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Identify causes of non-compliance. Completed |
Evidence:
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Implement control measures to prevent recurrence. Completed |
Evidence:
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Report non-compliance according to store procedures and the food safety program. Completed |
Evidence:
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Contribute to continuous improvement.
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Identify and report potential food safety hazards. Completed |
Evidence:
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Review existing control measures to take account of changes and updated technical knowledge. Completed |
Evidence:
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Report to those responsible for the maintenance of the food safety program the need for changes required to adequately cover identified hazards. Completed |
Evidence:
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Identify opportunities to remove or minimise food safety risks. Completed |
Evidence:
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Record food safety information and performance according to store procedures and the food safety program. Completed |
Evidence:
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