The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare food stock.
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Identify preparation and handling requirements for specific food products and apply according to legislative requirements and store policy and procedures. Completed |
Evidence:
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Use food preparation tools and equipment according to approved OHS procedures. Completed |
Evidence:
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Clean, maintain and store food preparation tools and equipment according to store procedures and legislative requirements. Completed |
Evidence:
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Wrap or package food products as required according to store procedures and legislative requirements. Completed |
Evidence:
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Place and arrange food stock.
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Unpack food stock according to legislative requirements and store procedures. Completed |
Evidence:
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Check food products for freshness and place in or on storage and display units in specified locations according to product handling and OHS requirements. Completed |
Evidence:
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Rotate food stock according to shelf life, use-by dates, store procedures and legislative requirements. Completed |
Evidence:
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Identify damaged, deteriorated, spoiled or out-of-date stock and take corrective action according to store procedures and legislative requirements. Completed |
Evidence:
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Display and store food products to avoid cross-contamination as indicated in store procedures and legislative requirements. Completed |
Evidence:
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Prepare and display labels and tickets.
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Prepare labels and tickets for window, wall or floor displays, display units or products according to store policy. Completed |
Evidence:
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Date code stock as required. Completed |
Evidence:
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Identify soiled, damaged, illegible or incorrect labels and tickets and take corrective action. Completed |
Evidence:
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Identify and ticket late mark-downs and reductions according to store policy. Completed |
Evidence:
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Maintain and store ticketing equipment in a secure location. Completed |
Evidence:
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Ensure tickets and labels are visible, correctly priced and placed on merchandise according to store procedures and legislative requirements. Completed |
Evidence:
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Maintain food displays.
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Reset and dismantle special promotion areas as required. Completed |
Evidence:
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Ensure food products are arranged and faced up as directed and according to layout specifications, load-bearing and load limit capacity of fixtures and display or storage units. Completed |
Evidence:
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Identify unsuitable or out-of-date displays, and reset or remove as directed. Completed |
Evidence:
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Identify optimum stock levels and replenish stock according to store procedures. Completed |
Evidence:
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Maintain display areas in a clean and tidy manner with excess packaging removed. Completed |
Evidence:
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Protect food stock.
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Identify and use correct handling, storage and display techniques according to stock characteristics and legislative requirements. Completed |
Evidence:
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Use and change food handling implements according to legislative requirements and store procedures. Completed |
Evidence:
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Identify fragile or expensive stock and handle with extra care to prevent damage or deterioration. Completed |
Evidence:
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Identify and maintain correct temperatures for product ranges according to legislative requirements and store procedures. Completed |
Evidence:
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Check, maintain and clean storage and display units according to store procedures. Completed |
Evidence:
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Report temperature irregularities to appropriate personnel without delay. Completed |
Evidence:
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