The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare rice, zushi and accompaniments.
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Assemble equipment for cooking rice and making zushi according to hygiene and safety standards. Completed |
Evidence:
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Select, measure and prepare short grain white rice according to recipe specifications. Completed |
Evidence:
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Select sushitypes and ingredients and prepare to enterprise standards. Completed |
Evidence:
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Prepare dashi stocks according to recipe specifications. Completed |
Evidence:
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Prepare and produce zushi.
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Select and prepare appropriate seaweed. Completed |
Evidence:
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Use the sushi mat to prepare seasonal varieties such as maki zushi, nagiri zushi, charashi zushi and oshi zushi. Completed |
Evidence:
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Follow food hygiene requirements and OHS regulations and apply them strictly to all tasks. Completed |
Evidence:
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Present zushi.
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Present zushi with required sauces, dips and accompaniments. Completed |
Evidence:
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Select and use traditional tableware, shape, sizes and colour according to enterprise requirements. Completed |
Evidence:
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Prepare garnishes and sauces consistent with acceptable traditional style and custom, occasions, service specifications and menu requirements. Completed |
Evidence:
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