The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to produce Indian desserts and sweets.
|
|
Select, measure and weigh key commodities for Indian desserts and sweets according to recipe specifications. Completed |
Evidence:
|
Select and use correct cooking utensils and equipment for required recipes. Completed |
Evidence:
|
Select milk products, and setting and thickening agents for use in correct amounts according to standard recipe specifications. Completed |
Evidence:
|
Assemble woks and associated equipment for preparing Indian desserts and sweets according to instructions. Completed |
Evidence:
|
Produce desserts and sweet products.
|
|
Prepare desserts and sweets in correct shapes and with correct fillings, according to recipe specifications. Completed |
Evidence:
|
Comply with basic hygiene requirements and OHS regulations in all tasks. Completed |
Evidence:
|
Follow standard procedures where sweets are reheated or refried according to customer orders and enterprise practice. Completed |
Evidence:
|
Use correct procedures for milk products and with setting and thickening agents to maintain quality control. Completed |
Evidence:
|
Store desserts and sweet products.
|
|
Assess accompaniments, sauces and syrups according to quality and shelf life. Completed |
Evidence:
|
Follow correct reheating procedures according to enterprise practice. Completed |
Evidence:
|
Store desserts and sweet products under appropriate storage conditions to retain quality and freshness. Completed |
Evidence:
|
Present Indian desserts and sweet products.
|
|
Use correct sizes, shapes and colours of tableware for serving. Completed |
Evidence:
|
Present desserts attractively using suitable garnishes and accompaniments. Completed |
Evidence:
|