The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare and use equipment.
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Select equipment of the correct type and size for the job, and ensure that it is clean, safely assembled and ready before use. Completed |
Evidence:
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Use equipment correctly, safely and hygienically. Completed |
Evidence:
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Assemble and prepare ingredients for menu items.
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Identify ingredients according to standard recipes, recipe cards or enterprise requirements. Completed |
Evidence:
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Assemble ingredients according to the correct quantity, type and quality required. Completed |
Evidence:
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Prepare ingredients in the required form and timeframe. Completed |
Evidence:
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Prepare dairy, dry goods, fruits and vegetables.
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Prepare food according to correct weight, amount and number of portions. Completed |
Evidence:
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Clean, peel and prepare vegetables and fruit as required for menu items. Completed |
Evidence:
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Prepare dairy products as required for menu items, ensuring they are correctly handled. Completed |
Evidence:
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Measure, sift where appropriate, and use dry goods as required for menu items. Completed |
Evidence:
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Prepare general food items as required for menus. Completed |
Evidence:
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Prepare meat, seafood and poultry.
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Prepare and portion meat, seafood and poultry accurately, according to size, weight and required menu items. Completed |
Evidence:
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Trim, mince or slice and prepare meat correctly. Completed |
Evidence:
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Clean, prepare and fillet fish and seafood correctly. Completed |
Evidence:
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Trim and prepare poultry correctly. Completed |
Evidence:
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Store meat, seafood and poultry hygienically. Completed |
Evidence:
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