The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare and present a variety of salads and dressings.
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Choose suitable ingredients that meet enterprise quality standard for salads and dressings. Completed |
Evidence:
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Prepare salads using fresh seasonal ingredients to an acceptable enterprise standard to maximise nutritional value, eating characteristics and taste. Completed |
Evidence:
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Prepare suitable sauces and dressings to either incorporate into, or accompany, salads. Completed |
Evidence:
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Present salads attractively according to enterprise standards. Completed |
Evidence:
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Prepare and present a range of hot and cold appetisers.
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Produce appetisers to an acceptable enterprise standard using the correct ingredients ensuring symmetry and neatness of presentation, appropriate ingredient combinations, precise and uniformly cut ingredients, and attractive serviceware and garnishes. Completed |
Evidence:
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Select and prepare glazes correctly, where required. Completed |
Evidence:
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Select and use correct equipment to assist in production of appetisers. Completed |
Evidence:
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Use quality trimmings or other leftovers where and when appropriate. Completed |
Evidence:
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Prepare and present appetisers in a hygienic, logical and sequential manner within the required timeframe. Completed |
Evidence:
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Present appetisers attractively according to classical, cultural or enterprise standards. Completed |
Evidence:
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Store appetisers and salads.
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Store appetisers and salads in appropriate conditions and containers and at the correct temperature to maintain freshness, taste and quality. Completed |
Evidence:
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