The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare pâtés and terrines.
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Prepare a range of pâtés and terrines according to standard recipes. Completed |
Evidence:
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Select appropriate ingredients for the production of pâtés and terrines. Completed |
Evidence:
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Prepare and line moulds for pâtés and terrines using suitable ingredients. Completed |
Evidence:
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Prepare and use a range of binding agents and processes required in the preparation of basic forcemeat. Completed |
Evidence:
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Prepare a range of pastries suitable for pâté en croute and handle them correctly to ensure high quality and attractive presentation. Completed |
Evidence:
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Use specialised equipment for making pâtés and terrines correctly and safely according to manufacturer instructions. Completed |
Evidence:
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Present pâtés and terrines.
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Present pâtés and terrines attractively for various uses, including appetisers, entrees or buffets. Completed |
Evidence:
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Decorate pâtés and terrines appropriately giving consideration to contemporary tastes in colour, presentation and eye appeal. Completed |
Evidence:
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Develop new recipes.
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Develop recipes for pâtés and terrines using a range of suitable products, with consideration given to taste and presentation. Completed |
Evidence:
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Test new recipes for pâté and terrine for taste, yield and customer acceptance. Completed |
Evidence:
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