The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Review catering system requirements.
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Review catering system requirements taking into account all relevant factors. Completed |
Evidence:
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Identify enterprise constraints for the system. Completed |
Evidence:
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Evaluate and select the catering system.
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Evaluate the food production characteristics of systems against identified requirements. Completed |
Evidence:
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Evaluate system processes and equipment for all stagesof the food production process. Completed |
Evidence:
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Evaluate staffing requirements for specific systems and match to identified requirements. Completed |
Evidence:
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Evaluate the installation requirements for specific systems and their operational impacts. Completed |
Evidence:
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Take into account production and organisational changes required to introduce particular systems. Completed |
Evidence:
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Identify and assess potential wastage issues for effects on profitability and their ability to cause negative environmental impacts. Completed |
Evidence:
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Identify quality control and hazard analysis and critical control points (HACCP) requirements for the chosen system. Completed |
Evidence:
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Consider costs and benefits of different systems and make selections accordingly. Completed |
Evidence:
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