The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Confirm special dietary requirements and select ingredients.
|
|
Confirm the dietary and cultural food requirements of the customer. Completed |
Evidence:
|
Liaise with others to clarify requirements. Completed |
Evidence:
|
Confirm health consequences of ignoring special dietary requirements of customers. Completed |
Evidence:
|
Access special dietary recipes and select specialised ingredients. Completed |
Evidence:
|
Identify, from recipes and packaging, ingredients that may cause health consequences due to food allergies or intolerance. Completed |
Evidence:
|
Exclude ingredients from dishes as requested by the customer. Completed |
Evidence:
|
Prepare foods to satisfy nutritional and special dietary requirements.
|
|
Follow special recipes to produce dishes for those with special dietary and cultural food requirements. Completed |
Evidence:
|
Modify menu items to meet different dietary requests by excluding or substituting ingredients while maintaining equivalent nutritional value. Completed |
Evidence:
|
Communicate specific dietary or cultural requirements for food preparation to other team members. Completed |
Evidence:
|
Select appropriate ingredients to ensure optimum nutritional quality of dishes. Completed |
Evidence:
|
Use appropriate equipment and cooking techniques for specific diets. Completed |
Evidence:
|
Employ suitable preparation and cooking techniques to retain optimum nutritional values. Completed |
Evidence:
|
Present nutritionally balanced food in an appetising and attractive manner. Completed |
Evidence:
|