The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Clean bar and equipment.
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Clean bar surfaces and equipment according to enterprise standards and hygiene regulations, in consultation with other bar attendants and with minimum disruption to bar operations. Completed |
Evidence:
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Operate equipment according to manufacturer instructions and enterprise procedures. Completed |
Evidence:
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Check condition of utensils and glassware during the cleaning process for dirty or damaged items. Completed |
Evidence:
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Safely dispose of broken and cracked items and other waste according to enterprise procedures and environmental considerations. Completed |
Evidence:
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Clean and maintain public areas.
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Identify public areas that require cleaning or maintenance promptly and take appropriate action. Completed |
Evidence:
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Clear empty and unwanted glasses on a regular basis with minimum disruption to customers. Completed |
Evidence:
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Clean and prepare tables and public areas hygienically according to enterprise requirements. Completed |
Evidence:
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Interact with customers, where appropriate, to enhance customer service. Completed |
Evidence:
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Contibute to venue profitability by proactively offering information and advice about products and services offered by the venue to ensure maximum take-up. Completed |
Evidence:
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Reduce negative environmental impacts.
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Use energy, water and other resources efficiently when cleaning the tables and public areas, bar and equipment to reduce negative environmental impacts. Completed |
Evidence:
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Recycle any glass and plastic bottles and containers. Completed |
Evidence:
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Safely dispose of all waste, especially hazardous substances, to minimise negative environmental impacts. Completed |
Evidence:
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