The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Research information on food.
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Identify sources of information on food. Completed |
Evidence:
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Develop current knowledge of food to provide informed customer advice. Completed |
Evidence:
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Evaluate the characteristics of organisational menu items using sensory evaluation techniques. Completed |
Evidence:
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Advise customers on menu items.
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Provide accurate information on different menu options. Completed |
Evidence:
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Discuss methods of cooking and different culinary styles in clear and simple language. Completed |
Evidence:
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Respond correctly and in a professional manner to customer questions on menu items. Completed |
Evidence:
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Provide information and advice on menu items in response to special dietary requirements and in line with business considerations. Completed |
Evidence:
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Offer variations to menu items in response to customer preferences and dietary requirements. Completed |
Evidence:
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Assist customers with menu selections according to taste, price preferences and other specific needs. Completed |
Evidence:
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Contribute to menu development.
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Discuss and contribute to content of menus with appropriate managers. Completed |
Evidence:
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Suggest a variety of menu items at different cost points to reflect the type of food outlet. Completed |
Evidence:
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Provide information on customer feedback and preferences. Completed |
Evidence:
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Nominate preferences of particular target groups. Completed |
Evidence:
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Identify bestselling menu items to contribute to organisational profitability. Completed |
Evidence:
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Extend and update own food knowledge.
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Conduct research to access current, accurate and relevant information about food. Completed |
Evidence:
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Identify customer taste trends based on customer contact and workplace experience. Completed |
Evidence:
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Source information on current and emerging food service trends and customer preferences. Completed |
Evidence:
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Provide informed input about food trends and menu items to support organisational activities. Completed |
Evidence:
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