The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Evaluate foods and beverages.
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Assess the compatibility of both Australian and imported wines with various food items and cuisines. Completed |
Evidence:
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Assess the compatibility of beers, spirits and liqueurs with various food items and cuisines. Completed |
Evidence:
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Determine the ways in which different methods of cooking affect food compatibility with different beverages. Completed |
Evidence:
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Evaluate the ways in which food features affect interactions with different beverages. Completed |
Evidence:
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Determine the ways in which beverage production techniques affect beverage compatibility with different foods. Completed |
Evidence:
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Provide advice on food and beverage compatibility.
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Provide informed opinions and ideas to support the selection of compatible food and beverage items. Completed |
Evidence:
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Exchange and discuss options, ideas and information in a manner that builds positive rapport with customers and colleagues. Completed |
Evidence:
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Provide tailored food and beverage matching advice that is appropriate to the specific need. Completed |
Evidence:
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Take account of appropriate and ethical business considerations when providing advice. Completed |
Evidence:
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Adapt and adjust advice appropriately to meet particular organisational requirements. Completed |
Evidence:
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Extend and update own knowledge of food and beverage compatibility.
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Conduct research to access information on current and emerging food and beverage service trends and customer preferences. Completed |
Evidence:
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Identify customer taste trends based on customer contact and workplace experience. Completed |
Evidence:
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Provide informed input about food and beverage matching to support organisational activities. Completed |
Evidence:
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