The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare bakery products.
|
|
Prepare a variety of bakery products according to standard recipes and desired product characteristics. Completed |
Evidence:
|
Select, measure and weigh suitable ingredients according to recipe requirements, quality, freshness and desired product characteristics. Completed |
Evidence:
|
Use appropriate equipment to produce required bakery products. Completed |
Evidence:
|
Prepare dough to correct consistency and shape. Completed |
Evidence:
|
Prove products according to specified temperature and other conditions. Completed |
Evidence:
|
Make bakery products, using correct techniques and ensuring appropriate conditions to optimise quality. Completed |
Evidence:
|
Select required oven temperature and bake goods to ensure the desired characteristics, according to standard recipe specifications and enterprise practice. Completed |
Evidence:
|
Decorate and present bakery products.
|
|
Finish bakery items according to desired product characteristics. Completed |
Evidence:
|
Decorate yeast goods where required and appropriate to enhance appearance, using suitable fillings, icings and decorations, according to standard recipes, enterprise standards and customer preferences. Completed |
Evidence:
|
Present yeast goods attractively using suitable serviceware and decorations. Completed |
Evidence:
|
Store bakery products.
|
|
Store bakery products in storage conditions required to maintain quality and extend shelf life. Completed |
Evidence:
|
Select packaging options appropriate for the preservation of product freshness and eating characteristics. Completed |
Evidence:
|