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Evidence Guide: SUGCLIP1A - Locate industry and company processes (Sugar)

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SUGCLIP1A - Locate industry and company processes (Sugar)

What evidence can you provide to prove your understanding of each of the following citeria?

Identify products and quality requirements

  1. Company product range is identified
  2. Quality requirements of final products are identified in accord with company specifications
Company product range is identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Quality requirements of final products are identified in accord with company specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and locate production equipment and processes

  1. Production stages and processes are identified
  2. Equipment used for each stage is located
Production stages and processes are identified

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Equipment used for each stage is located

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

The assessment process must address all of the following items of evidence.

Ability to:

1. Identify and materials storage areas

2. Identify and locate production equipment and processes

3. Identify the relationship between processing stages and related functions

4. Comply with OHS and environmental requirements when moving around the workplace

Knowledge of:

5. Quality requirements/specifications for final products

6. Consequences of product failing to meet quality requirements

7. Stages and processes used to manufacture products

8. Basic purpose of equipment used at each stage

9. Outputs at each stage of the process

10. Preparation of raw materials, handling and storage of finished products prior to sale

11. OHS, quality and environmental requirements relating to own work

Relationship with other standards

Pre-requisite units

There are no pre-requisite units for this competency standard.

Co-assessment of related units

Other units of competency relevant to the work role should be assessed in conjunction with this unit.

Resources required for assessment

Assessment must occur in a real or simulated workplace where the assessee has access to:

Operating procedures and related advice on equipment operation

Product specifications for final product

Personal protective clothing and equipment

Housekeeping standards and procedures

Workplace information recording systems, requirements and procedures

Assessment requirements

For information on how to assess this competency standard and who can assess, refer to the Assessment Guidelines for this Training Package.

Required Skills and Knowledge

Not applicable.

Range Statement

The range statement indicates the context for demonstrating competence. This statement is a guide and unless otherwise indicated, items may or may not apply as required by the work context.

Work is carried out in accordance with company policies and procedures, licensing requirements, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. Codes of practice include the Sugar Milling Operations Industry Code of Practice

Production processes depend on the site. Typically they include weighing and materials receival, extraction, juice clarification, mud filtration, clarification, crystallization, fugalling (separation), drying and despatch

Related functions depend on the site. Typically they include steam and power generation, laboratory services, effluent treatment, transport and maintenance